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MAEKAJI, Kenji (1978) Determination of acidic component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1271/bbb1961.42.177

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of acidic component of Konjac Mannan.
JournalAgricultural and Biological Chemistry
AuthorsMAEKAJI, KenjiAuthor
Year1978Volume42
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.42.177Search in ResearchGate
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Mindat Ref. ID12442874Long-form Identifiermindat:1:5:12442874:6
GUID0
Full ReferenceMAEKAJI, Kenji (1978) Determination of acidic component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1271/bbb1961.42.177
Plain TextMAEKAJI, Kenji (1978) Determination of acidic component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1271/bbb1961.42.177
In(n.d.) Agricultural and Biological Chemistry Vol. 42. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Maekaji, Kenji (1978) Determination of Acidic Component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1080/00021369.1978.10862945
MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433
MAEKAJI, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1271/bbb1961.38.315
MAEKAJI, Kenji, KAWAMURA, Daizo (1984) Relationship between stress relaxation and syneresis of konjac mannan gel. Agricultural and Biological Chemistry, 48. 227-228 doi:10.1271/bbb1961.48.227
Maekaji, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1080/00021369.1973.10861014
Maekaji, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1080/00021369.1974.10861161
Maekaji, Kenji, Kawamura, Daizō (1984) Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel. Agricultural and Biological Chemistry, 48. 227-228 doi:10.1080/00021369.1984.10866123
KISHIDA, Noriko, OKIMASU, Satoshi (1978) Preparation of water-soluble methyl Konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1271/bbb1961.42.669
MAEKAJI, Kenji, KAWAMURA, Daizo (1985) Variation in rheological properties of konjac gel with the corm cultivar. Agricultural and Biological Chemistry, 49. 2483-2484 doi:10.1271/bbb1961.49.2483
KISHIDA, Noriko, OKIMASU, Satoshi, KAMATA, Toshio (1978) Molecular weight and intrinsic viscosity of konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 1645-1650 doi:10.1271/bbb1961.42.1645
Kishida, Noriko, Okimasu, Satoshi (1978) Preparation of Water-soluble Methyl Konjac Gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1080/00021369.1978.10863038
 
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