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Maekaji, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1080/00021369.1974.10861161

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Reference TypeJournal (article/letter/editorial)
TitleThe Mechanism of Gelation of Konjac Mannan
JournalAgricultural and Biological Chemistry
AuthorsMaekaji, KenjiAuthor
Year1974 (February)Volume38
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1974.10861161Search in ResearchGate
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Mindat Ref. ID12439601Long-form Identifiermindat:1:5:12439601:4
GUID0
Full ReferenceMaekaji, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1080/00021369.1974.10861161
Plain TextMaekaji, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1080/00021369.1974.10861161
In(n.d.) Agricultural and Biological Chemistry Vol. 38. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

MAEKAJI, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1271/bbb1961.38.315
Maekaji, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1080/00021369.1973.10861014
Maekaji, Kenji (1978) Determination of Acidic Component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1080/00021369.1978.10862945
MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433
MAEKAJI, Kenji (1978) Determination of acidic component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1271/bbb1961.42.177
Maekaji, Kenji, Kawamura, Daizō (1984) Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel. Agricultural and Biological Chemistry, 48. 227-228 doi:10.1080/00021369.1984.10866123
MAEKAJI, Kenji, KAWAMURA, Daizo (1984) Relationship between stress relaxation and syneresis of konjac mannan gel. Agricultural and Biological Chemistry, 48. 227-228 doi:10.1271/bbb1961.48.227
Maekaji, Kenji, Kawamura, Daizo (1985) Variation in Rheological Properties of Konjac Gel with the Corm Cultivar. Agricultural and Biological Chemistry, 49. 2483-2484 doi:10.1080/00021369.1985.10867111
MAEKAJI, Kenji, KAWAMURA, Daizo (1985) Variation in rheological properties of konjac gel with the corm cultivar. Agricultural and Biological Chemistry, 49. 2483-2484 doi:10.1271/bbb1961.49.2483
Kishida, Noriko (1979) Relationship between the Quality of Konjac Flour and the Molecular Matter Nature of Konjac Mannan. Agricultural and Biological Chemistry, 43. 2391-2392 doi:10.1080/00021369.1979.10863823
Kato, Koji, Matsuda, Kazuo (1969) Studies on the Chemical Structure of Konjac Mannan. Agricultural and Biological Chemistry, 33. 1446-1453 doi:10.1080/00021369.1969.10859484
 
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