MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Peptization of the Gel of Konjac Mannan | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | MAEKAJI, Kenji | Author | |
| Year | 1973 | Volume | 37 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1271/bbb1961.37.2433Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12438429 | Long-form Identifier | mindat:1:5:12438429:5 |
| GUID | 0 | ||
| Full Reference | MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433 | ||
| Plain Text | MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 37. Informa UK Limited | ||
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