登录注册
Quick Links : Mindat手册The Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
主页关于 MindatMindat手册Mindat的历史版权Who We Are联系我们于 Mindat.org刊登广告
捐赠给 MindatCorporate Sponsorship赞助板页已赞助的板页在 Mindat刊登 广告的广告商于 Mindat.org刊登广告
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
搜索矿物的性质搜索矿物的化学Mineral Visual ExplorerAdvanced Locality Search随意显示任何一 种矿物Random Locality使用minID搜索邻近产地Search Articles搜索词汇表更多搜索选项
搜索:
矿物名称:
地区产地名称:
关键字:
 
Mindat手册添加新照片Rate Photos产区编辑报告Coordinate Completion Report添加词汇表项目
Mining Companies统计会员列表Mineral MuseumsClubs & Organizations矿物展及活动The Mindat目录表设备设置The Mineral QuizTime Machine
照片搜索Photo GalleriesSearch by ColorPhoto Colour Explorer今天最新的照片昨天最新的照片用户照片相集过去每日精选照片相集Photography

YAMAGISHI, Tatsimori, TAKAYA, Mutsuko, EBINA, Futoshi, YAMAUCHI, Fumio (1984) Effect of heating temperature on sulfhydryl and disulfide contents and state of aromatic amino acid residues in soybean protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1271/bbb1961.48.537

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleEffect of heating temperature on sulfhydryl and disulfide contents and state of aromatic amino acid residues in soybean protein.
JournalAgricultural and Biological Chemistry
AuthorsYAMAGISHI, TatsimoriAuthor
TAKAYA, MutsukoAuthor
EBINA, FutoshiAuthor
YAMAUCHI, FumioAuthor
Year1984Volume48
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.48.537Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12449562Long-form Identifiermindat:1:5:12449562:5
GUID0
Full ReferenceYAMAGISHI, Tatsimori, TAKAYA, Mutsuko, EBINA, Futoshi, YAMAUCHI, Fumio (1984) Effect of heating temperature on sulfhydryl and disulfide contents and state of aromatic amino acid residues in soybean protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1271/bbb1961.48.537
Plain TextYAMAGISHI, Tatsimori, TAKAYA, Mutsuko, EBINA, Futoshi, YAMAUCHI, Fumio (1984) Effect of heating temperature on sulfhydryl and disulfide contents and state of aromatic amino acid residues in soybean protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1271/bbb1961.48.537
In(n.d.) Agricultural and Biological Chemistry Vol. 48. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Yamagishi, Tatsimori, Takaya, Mutsuko, Ebina, Futoshi, Yamauchi, Fumio (1984) Effect of Heating Temperature on Sulfhydryl and disulfide Contents and State of Aromatic Amino Acid Residues in Soybean Protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1080/00021369.1984.10866177
YAMAGISHI, Tatsunori, EBINA, Futoshi, YAMAUCHI, Fumio (1982) Analysis of the state of aromatic amino acid residues in heated soybean 7S globulin by absorption derivative spectrophotometry and spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1271/bbb1961.46.2441
Yamagishi, Tatsunori, Ebina, Futoshi, Yamauchi, Fumio (1982) Analysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1080/00021369.1982.10865462
YAMAGISHI, Tatsunori, YAMAUCHI, Fumio, SHIBASAKI, Kazuo (1981) State of aromatic amino acid residues in soybean 11S globulin heated in the presence of N-ethylmaleimide by derivative spectrophotometry. Agricultural and Biological Chemistry, 45. 459-467 doi:10.1271/bbb1961.45.459
HOSHI, Yuji, YAMAUCHI, Fumio (1983) Determination of sulfhydryl and disulfide contents of soybean 11S globulin and their change by lyophilization. Agricultural and Biological Chemistry, 47. 2435-2440 doi:10.1271/bbb1961.47.2435
Yamagishi, Tatsunori, Yamauchi, Fumio, Shibasaki, Kazuo (1981) State of Aromatic Amino Acid Residues in Soybean 11S Globulin Heated in the Presence ofN-Ethylmaleimide by Derivative Spectrophotometry. Agricultural and Biological Chemistry, 45. 459-467 doi:10.1080/00021369.1981.10864531
YAMAGISHI, Tatsunori, NODA, Naotaka, YAMAUCHI, Fumio, SHIBASAKI, Kazuo (1983) Effect of trimethylammonium residue-containing compounds on gel formation with heating and freezing of soybean protein. Agricultural and Biological Chemistry, 47. 235-241 doi:10.1271/bbb1961.47.235
YAMAUCHI, Fumio, YAMAGISHI, Tatsunori (1979) Carbohydrate sequence of a soybean 7S protein. Agricultural and Biological Chemistry, 43. 505-510 doi:10.1271/bbb1961.43.505
YAMAUCHI, Fumio, SATO, Kaoru, YAMAGISHI, Tatsunori (1984) Isolation and partial characterization of a salt-extractable globulin from soybean seeds. Agricultural and Biological Chemistry, 48. 645-650 doi:10.1271/bbb1961.48.645
hoshi, Yuji, Yamauchi, Fumio (1983) Determination of Sulfhydryl and Disulfide Contents of Soybean 11S Globulin and Their Change by lyophilization. Agricultural and Biological Chemistry, 47. 2435-2440 doi:10.1080/00021369.1983.10865976
Yamagishi, Tatsunori, Noda,, Naotaka, Yamauchi, Fumio, Shibasaki, Kazuo (1983) Effect of Trimethylammonium Residue-containing Compounds on Gel Formation with Heating and Freezing of Soybean Protein. Agricultural and Biological Chemistry, 47. 235-241 doi:10.1080/00021369.1983.10865630
 
and/or  
版权所有© mindat.org1993年至2026年，除了规定的地方。 Mindat.org全赖于全球数千个以上成员和支持者们的参与。
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
隐私政策 - 条款和条款细则 - 联络我们 - Report a bug/vulnerability Current server date and time: 2026.6.4 02:46:34
Go to top of page