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Yamagishi, Tatsunori, Ebina, Futoshi, Yamauchi, Fumio (1982) Analysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1080/00021369.1982.10865462

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Reference TypeJournal (article/letter/editorial)
TitleAnalysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry
JournalAgricultural and Biological Chemistry
AuthorsYamagishi, TatsunoriAuthor
Ebina, FutoshiAuthor
Yamauchi, FumioAuthor
Year1982 (October)Volume46
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1982.10865462Search in ResearchGate
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Mindat Ref. ID12447039Long-form Identifiermindat:1:5:12447039:4
GUID0
Full ReferenceYamagishi, Tatsunori, Ebina, Futoshi, Yamauchi, Fumio (1982) Analysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1080/00021369.1982.10865462
Plain TextYamagishi, Tatsunori, Ebina, Futoshi, Yamauchi, Fumio (1982) Analysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1080/00021369.1982.10865462
In(n.d.) Agricultural and Biological Chemistry Vol. 46. Informa UK Limited

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These are possibly similar items as determined by title/reference text matching only.

YAMAGISHI, Tatsunori, EBINA, Futoshi, YAMAUCHI, Fumio (1982) Analysis of the state of aromatic amino acid residues in heated soybean 7S globulin by absorption derivative spectrophotometry and spectrofluorimetry. Agricultural and Biological Chemistry, 46. 2441-2448 doi:10.1271/bbb1961.46.2441
Yamagishi, Tatsunori, Yamauchi, Fumio, Shibasaki, Kazuo (1981) State of Aromatic Amino Acid Residues in Soybean 11S Globulin Heated in the Presence ofN-Ethylmaleimide by Derivative Spectrophotometry. Agricultural and Biological Chemistry, 45. 459-467 doi:10.1080/00021369.1981.10864531
YAMAGISHI, Tatsunori, YAMAUCHI, Fumio, SHIBASAKI, Kazuo (1981) State of aromatic amino acid residues in soybean 11S globulin heated in the presence of N-ethylmaleimide by derivative spectrophotometry. Agricultural and Biological Chemistry, 45. 459-467 doi:10.1271/bbb1961.45.459
Yamagishi, Tatsimori, Takaya, Mutsuko, Ebina, Futoshi, Yamauchi, Fumio (1984) Effect of Heating Temperature on Sulfhydryl and disulfide Contents and State of Aromatic Amino Acid Residues in Soybean Protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1080/00021369.1984.10866177
YAMAGISHI, Tatsimori, TAKAYA, Mutsuko, EBINA, Futoshi, YAMAUCHI, Fumio (1984) Effect of heating temperature on sulfhydryl and disulfide contents and state of aromatic amino acid residues in soybean protein. Agricultural and Biological Chemistry, 48. 537-539 doi:10.1271/bbb1961.48.537
Yamagishi, Tatsunori, Yamauchi, Fumio, Shibasaki, Kazuo (1981) Electrophoretical and Differential Thermal Analysis of Soybean 11S Globulin Heated in the Presence ofN-Ethylmaleimide. Agricultural and Biological Chemistry, 45. 1661-1668 doi:10.1080/00021369.1981.10864763
Yamauchi, Fumio, Yamagishi, Tatsunori (1979) Carbohydrate Sequence of a Soybean 7S Protein. Agricultural and Biological Chemistry, 43. 505-510 doi:10.1080/00021369.1979.10863471
YAMAGISHI, Tatsunori, YAMAUCHI, Fumio, SHIBASAKI, Kazuo (1981) Electrophoretical and differential thermal analysis of soybean 11S globulin heated in the presence of N-ethylmaleimide. Agricultural and Biological Chemistry, 45. 1661-1668 doi:10.1271/bbb1961.45.1661
YAMAUCHI, Fumio, YAMAGISHI, Tatsunori (1979) Carbohydrate sequence of a soybean 7S protein. Agricultural and Biological Chemistry, 43. 505-510 doi:10.1271/bbb1961.43.505
Yamagishi, Tatsunori, Yamauchi, Fumio, Shibasaki, Kazuo (1980) Isolation and Partial Characterization of Heat-denatured Products of Soybean 11S Globulin and Their Analysis by Electrophoresis. Agricultural and Biological Chemistry, 44. 1575-1582 doi:10.1080/00021369.1980.10864172
Yamagishi, Tatsunori, Miyakawa, Atsuko, Noda, Naotaka, Yamauchi, Fumio (1983) Isolation and Electrophoretic Analysis of Heat-induced Products of Mixed Soybean 7S and 11S Globulins. Agricultural and Biological Chemistry, 47. 1229-1237 doi:10.1080/00021369.1983.10866082
 
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