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YAMADA, Tetsuya, SAWADA, Masanori, TAKI, Motoji (1975) Photolysis of aryl glycosides with ultraviolet irradiation. Agricultural and Biological Chemistry, 39. 909-910 doi:10.1271/bbb1961.39.909

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Reference TypeJournal (article/letter/editorial)
TitlePhotolysis of aryl glycosides with ultraviolet irradiation.
JournalAgricultural and Biological Chemistry
AuthorsYAMADA, TetsuyaAuthor
SAWADA, MasanoriAuthor
TAKI, MotojiAuthor
Year1975Volume39
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.39.909Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12440653Long-form Identifiermindat:1:5:12440653:9
GUID0
Full ReferenceYAMADA, Tetsuya, SAWADA, Masanori, TAKI, Motoji (1975) Photolysis of aryl glycosides with ultraviolet irradiation. Agricultural and Biological Chemistry, 39. 909-910 doi:10.1271/bbb1961.39.909
Plain TextYAMADA, Tetsuya, SAWADA, Masanori, TAKI, Motoji (1975) Photolysis of aryl glycosides with ultraviolet irradiation. Agricultural and Biological Chemistry, 39. 909-910 doi:10.1271/bbb1961.39.909
In(n.d.) Agricultural and Biological Chemistry Vol. 39. Informa UK Limited

See Also

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Yamada, Tetsuya, Sawada, Masanori, Taki, Motoji (1975) Photolysis of Aryl Glycosides with Ultraviolet Irradiation. Agricultural and Biological Chemistry, 39. 909-910 doi:10.1080/00021369.1975.10861709
TAKI, Motoji (1962) Fractionation of Starch Components by Paper Chromatography. Agricultural and Biological Chemistry, 26. 1-9 doi:10.1271/bbb1961.26.1
ESAKI, Sachiko, KAMIYA, Shintaro, KONISHI, Fukuko (1975) Synthesis of flavonoid glycosides. II. Synthesis and taste of some dihydrochalcone glycosides. Agricultural and Biological Chemistry, 39. 1385-1389 doi:10.1271/bbb1961.39.1385
KAMIYA, Shintaro, ESAKI, Sachiko, KONISHI, Fukuko (1975) Synthesis of flavonoid glycosides. III. Synthesis and tastes of some flavanone- and dihydrochalcone glycosides. Agricultural and Biological Chemistry, 39. 1757-1762 doi:10.1271/bbb1961.39.1757
TAHARA, Yasutaka, YAMADA, YUZO, KONDO, Keiji (1975) Occurrence of phosphatidylcholine in Gluconobacter cerinus. Agricultural and Biological Chemistry, 39. 2261-2262 doi:10.1271/bbb1961.39.2261
MURAKAMI, Hiroki, MIYOSHI, Toshihiro, KOGA, Michiko, YAMADA, Koji, OMURA, Hirohisa (1975) Breakage of chromosomal DNA with aromatic reductones. Agricultural and Biological Chemistry, 39. 795-801 doi:10.1271/bbb1961.39.795
Taki, Motoji (1962) Fractionation of Starch Components by Paper Chromatography. Agricultural and Biological Chemistry, 26. 1-9 doi:10.1080/00021369.1962.10857924
YAMADA, Tetsuya, KOMIYA, Takashi, AKAKI, Morio (1980) Formation of an inclusion complex of anthocyanin with cyclodextrin. Agricultural and Biological Chemistry, 44. 1411-1413 doi:10.1271/bbb1961.44.1411
TEZUKA, Haruya, NAKAHARA, Tadaatsu, MINODA, Yasuji, YAMADA, Koichi (1975) Production of yeast cells from methanol. Agricultural and Biological Chemistry, 39. 285-286 doi:10.1271/bbb1961.39.285
NISHIMURA, Hiroyuki, MIZUTANI, Junya (1975) Effect of .GAMMA.-irradiation on development of lachrymator of onion. Agricultural and Biological Chemistry, 39. 2245-2246 doi:10.1271/bbb1961.39.2245
SAKAMURA, Sadao, NABETA, Kensuke, YAMADA, Shoichi, ICHIHARA, Akitami (1975) Minor constituents from Phyllosticta sp. and their correlation with epoxydon (phyllosinol). Agricultural and Biological Chemistry, 39. 403-407 doi:10.1271/bbb1961.39.403
 
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