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NISHIMURA, Hiroyuki, MIZUTANI, Junya (1975) Effect of .GAMMA.-irradiation on development of lachrymator of onion. Agricultural and Biological Chemistry, 39. 2245-2246 doi:10.1271/bbb1961.39.2245

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Reference TypeJournal (article/letter/editorial)
TitleEffect of .GAMMA.-irradiation on development of lachrymator of onion.
JournalAgricultural and Biological Chemistry
AuthorsNISHIMURA, HiroyukiAuthor
MIZUTANI, JunyaAuthor
Year1975Volume39
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.39.2245Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12440349Long-form Identifiermindat:1:5:12440349:1
GUID0
Full ReferenceNISHIMURA, Hiroyuki, MIZUTANI, Junya (1975) Effect of .GAMMA.-irradiation on development of lachrymator of onion. Agricultural and Biological Chemistry, 39. 2245-2246 doi:10.1271/bbb1961.39.2245
Plain TextNISHIMURA, Hiroyuki, MIZUTANI, Junya (1975) Effect of .GAMMA.-irradiation on development of lachrymator of onion. Agricultural and Biological Chemistry, 39. 2245-2246 doi:10.1271/bbb1961.39.2245
In(n.d.) Agricultural and Biological Chemistry Vol. 39. Informa UK Limited

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Nishimura, Hiroyuki, Mizutani, Junya (1975) Effect of γ-Irradiation on Development of Lachrymator of Onion. Agricultural and Biological Chemistry, 39. 2245-2246 doi:10.1080/00021369.1975.10861941
NISHIMURA, Hiroyuki, ASAHI, Akio, FUJIWARA, Kazuya, MIZUTANI, Junya, OBATA, Yataro (1971) Changes in Flavor Components of Onion by γ-Irradiation. Agricultural and Biological Chemistry, 35. 1831-1835 doi:10.1271/bbb1961.35.1831
AKASHI, Kazutaka, NISHIMURA, Hiroyuki, MIZUTANI, Junya (1975) Mechanism of enzymatic development of flavor in food. II. Precursors and enzymatic development of caucas flavor components. Agricultural and Biological Chemistry, 39. 1507-1508 doi:10.1271/bbb1961.39.1507
Akashi, Kazutaka, Nishimura, Hiroyuki, Mizutani, Junya (1975) Precursors and Enzymatic Development of Caucas Flavor Components. Agricultural and Biological Chemistry, 39. 1507-1508 doi:10.1080/00021369.1975.10861808
Nishimura, Hiroyuki, Asahi, Akio, Fujiwara, Kazuya, Mizutani, Junya, Obata, Yataro (1971) Changes in Flavor Components of Onion by γ-Irradiation. Agricultural and Biological Chemistry, 35. 1831-1835 doi:10.1080/00021369.1971.10860165
NISHIMURA, Hiroyuki, KOIKE, Setsuo, MIZUTANI, Junya (1973) Mass Spectra of Volatile Sulfur Compounds in Foods. Agricultural and Biological Chemistry, 37. 1219-1220 doi:10.1271/bbb1961.37.1219
NISHIMURA, Hiroyuki, HASEGAWA, Hiromasa, SEO, Akira, NAKANO, Hidenori, MIZUTANI, Junya (1979) Acid-catalyzed stereoselective cyclization of germacrene D. Agricultural and Biological Chemistry, 43. 2397-2398 doi:10.1271/bbb1961.43.2397
NISHIMURA, Hiroyuki, TAKABATAKE, Tetsuhiko, KAKU, Koichiro, SEO, Akira, MIZUTANI, Junya (1981) A simple total synthesis of (.+-.)-.DELTA.-cadinene. Agricultural and Biological Chemistry, 45. 1861-1864 doi:10.1271/bbb1961.45.1861
NISHIMURA, Hiroyuki, NOMA, Yoshiaki, MIZUTANI, Junya (1982) Eucalyptus as biomass. Novel compounds from microbial conversion of 1,8-cineole. Agricultural and Biological Chemistry, 46. 2601-2604 doi:10.1271/bbb1961.46.2601
TAHARA, Satoshi, MIZUTANI, Junya (1975) .DELTA.-Lactones produced by Sporobolomyces odorus. Agricultural and Biological Chemistry, 39. 281-282 doi:10.1271/bbb1961.39.281
TAHARA, Satoshi, MIZUTANI, Junya (1975) Metabolites of Sporobolomyces odorus. IV. Acidic metabolites of Sporobolomyces odorus. Agricultural and Biological Chemistry, 39. 71-76 doi:10.1271/bbb1961.39.71
 
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