| Reference Type | Journal (article/letter/editorial) |
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| Title | Studies on the Flavor of Green Tea |
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| Journal | Agricultural and Biological Chemistry |
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| Authors | Yamanishi, Tei | Author |
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| Kiribuchi, Toshiko | Author |
| Sakai, Michiko | Author |
| Fujita, Noriko | Author |
| Ikeda, Yasuko | Author |
| Sasa, Keiko | Author |
| Year | 1963 (March) | Volume | 27 |
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| Publisher | Informa UK Limited |
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| DOI | doi:10.1080/00021369.1963.10858084Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 12433397 | Long-form Identifier | mindat:1:5:12433397:2 |
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|
| GUID | 0 |
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| Full Reference | Yamanishi, Tei, Kiribuchi, Toshiko, Sakai, Michiko, Fujita, Noriko, Ikeda, Yasuko, Sasa, Keiko (1963) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 27. 193-198 doi:10.1080/00021369.1963.10858084 |
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| Plain Text | Yamanishi, Tei, Kiribuchi, Toshiko, Sakai, Michiko, Fujita, Noriko, Ikeda, Yasuko, Sasa, Keiko (1963) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 27. 193-198 doi:10.1080/00021369.1963.10858084 |
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| In | (n.d.) Agricultural and Biological Chemistry Vol. 27. Informa UK Limited |
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