Kiribuchi, Toshiko, Yamanishi, Tei (1963) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 27. 56-59 doi:10.1080/00021369.1963.10858064
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Studies on the Flavor of Green Tea | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | Kiribuchi, Toshiko | Author | |
| Yamanishi, Tei | Author | ||
| Year | 1963 (January) | Volume | 27 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1080/00021369.1963.10858064Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12433280 | Long-form Identifier | mindat:1:5:12433280:7 |
| GUID | 0 | ||
| Full Reference | Kiribuchi, Toshiko, Yamanishi, Tei (1963) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 27. 56-59 doi:10.1080/00021369.1963.10858064 | ||
| Plain Text | Kiribuchi, Toshiko, Yamanishi, Tei (1963) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 27. 56-59 doi:10.1080/00021369.1963.10858064 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 27. Informa UK Limited | ||
See Also
These are possibly similar items as determined by title/reference text matching only.
 | |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|