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HIROSE, Yoshio, OGAWA, Mieko, KUSUDA, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1271/bbb1961.26.526

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Reference TypeJournal (article/letter/editorial)
TitleConstituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses
JournalAgricultural and Biological Chemistry
AuthorsHIROSE, YoshioAuthor
OGAWA, MiekoAuthor
KUSUDA, YukioAuthor
Year1962Volume26
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.26.526Search in ResearchGate
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Mindat Ref. ID12433241Long-form Identifiermindat:1:5:12433241:8
GUID0
Full ReferenceHIROSE, Yoshio, OGAWA, Mieko, KUSUDA, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1271/bbb1961.26.526
Plain TextHIROSE, Yoshio, OGAWA, Mieko, KUSUDA, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1271/bbb1961.26.526
In(n.d.) Agricultural and Biological Chemistry Vol. 26. Informa UK Limited

See Also

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Hirose, Yoshio, Ogawa, Mieko, Kusuda, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1080/00021369.1962.10858005
NISHIMURA, Kiichi, HIROSE, Yoshio (1964) The Aroma Constituents of “KOGYOKU” Apple. Agricultural and Biological Chemistry, 28. 1-4 doi:10.1271/bbb1961.28.1
HIROSE, Yoshio, YAMADA, K^|^ocirc;ichi (1961) Studies on the Amino Acids Fermentation of Pentose Materials. Agricultural and Biological Chemistry, 25. 757-767 doi:10.1271/bbb1961.25.757
OHTA, Yoshimoto, HIROSE, Yoshio (1966) Constituents of Cold-Pressed Peel Oil of Citrus natsudaidai HAYATA. Agricultural and Biological Chemistry, 30. 1196-1201 doi:10.1271/bbb1961.30.1196
KOBAYASHI, Kaetsu, IKEDA, Shigeho, HIROSE, Yoshio, KINOSHITA, Kazumoto (1967) Emulsification of Hydrocarbon Fermentation Broth by Surfactants. Agricultural and Biological Chemistry, 31. 1448-1452 doi:10.1271/bbb1961.31.1448
IKEDA, Shigeho, FUJITA, Itsuo, HIROSE, Yoshio (1976) Culture conditions of L-isoleucine fermentation from acetic acid. Agricultural and Biological Chemistry, 40. 517-522 doi:10.1271/bbb1961.40.517
YOSHIZAWA, Kiyoshi, AIBA, Koichi (1962) The Colorimetric Determination of Isobutyl and Isoamyl Alcohol in Fusel Oil Separately. Agricultural and Biological Chemistry, 26. 309-315 doi:10.1271/bbb1961.26.309
SATOH, Atsuyuki, OGAWA, Hiroshi, SATOMURA, Yukio (1976) Regulation of N-acetylkanamycin amidohydrolase in the idiophase in kanamycin fermentation. Agricultural and Biological Chemistry, 40. 191-196 doi:10.1271/bbb1961.40.191
SHIBAI, Hiroshiro, ISHIZAKI, Ayaaki, MIZUNO, Hiroshi, HIROSE, Yoshio (1973) Effects of Oxygen and Carbon Dioxide on Inosine Fermentation. Agricultural and Biological Chemistry, 37. 91-97 doi:10.1271/bbb1961.37.91
HAYASHIBE, Masaya, WATANABE, Toshihiko (1962) Studies on the the Isoleucine Fermentation. Agricultural and Biological Chemistry, 26. 82-88 doi:10.1271/bbb1961.26.82
ISHIZAKI, Ayaaki, SHIBAI, Hiroshiro, HIROSE, Yoshio (1974) Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation. Agricultural and Biological Chemistry, 38. 2399-2406 doi:10.1271/bbb1961.38.2399
 
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