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Hirose, Yoshio, Ogawa, Mieko, Kusuda, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1080/00021369.1962.10858005

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Reference TypeJournal (article/letter/editorial)
TitleConstituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses
JournalAgricultural and Biological Chemistry
AuthorsHirose, YoshioAuthor
Ogawa, MiekoAuthor
Kusuda, YukioAuthor
Year1962 (August)Volume26
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1962.10858005Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12433224Long-form Identifiermindat:1:5:12433224:1
GUID0
Full ReferenceHirose, Yoshio, Ogawa, Mieko, Kusuda, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1080/00021369.1962.10858005
Plain TextHirose, Yoshio, Ogawa, Mieko, Kusuda, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1080/00021369.1962.10858005
In(n.d.) Agricultural and Biological Chemistry Vol. 26. Informa UK Limited

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HIROSE, Yoshio, OGAWA, Mieko, KUSUDA, Yukio (1962) Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses. Agricultural and Biological Chemistry, 26. 526-531 doi:10.1271/bbb1961.26.526
Nishimura, Kiichi, Hirose, Yoshio (1964) The Aroma Constituents of “KOGYOKU” Apple. Agricultural and Biological Chemistry, 28. 1-4 doi:10.1080/00021369.1964.10858201
Hirose, Yoshio, Yamada, Kôichi (1961) Studies on the Amino Acids Fermentation of Pentose Materials. Agricultural and Biological Chemistry, 25. 757-767 doi:10.1080/00021369.1961.10857876
Hirose, Yoshio, Yamada, Kōichi (1961) Studies on the Amino Acids Fermentation of Pentose Materials. Agricultural and Biological Chemistry, 25. 410-416 doi:10.1080/00021369.1961.10857821
Ohta, Yoshimoto, Hirose, Yoshio (1966) Constituents of Cold-Pressed Peel Oil ofCitrus natsudaidaiHayata. Agricultural and Biological Chemistry, 30. 1196-1201 doi:10.1080/00021369.1966.10858747
Kobayashi, Kaetsu, Ikeda, Shigeho, Hirose, Yoshio, Kinoshita, Kazumoto (1967) Emulsification of Hydrocarbon Fermentation Broth by Surfactants. Agricultural and Biological Chemistry, 31. 1448-1452 doi:10.1080/00021369.1967.10858989
Ishizaki, Ayaaki, Shibai, Hiroshiro, Hirose, Yoshio (1974) Basic Aspects of Electrode Potential Change in Submerged Fermentation. Agricultural and Biological Chemistry, 38. 2399-2406 doi:10.1080/00021369.1974.10861537
Yoshizawa, Kiyoshi, Aiba, Koichi (1962) The Colorimetric Determination of Isobutyl and Isoamyl Alcohol in Fusel Oil Separately. Agricultural and Biological Chemistry, 26. 309-315 doi:10.1080/00021369.1962.10857972
Ikeda, Shigeho, Fujita, Itsuo, Hirose, Yoshio (1976) Culture Conditions ofl-Isoleucine Fermentation from Acetic Acid. Agricultural and Biological Chemistry, 40. 517-522 doi:10.1080/00021369.1976.10862091
NISHIMURA, Kiichi, HIROSE, Yoshio (1964) The Aroma Constituents of “KOGYOKU” Apple. Agricultural and Biological Chemistry, 28. 1-4 doi:10.1271/bbb1961.28.1
Satoh, Atsuyuki, Ogawa, Hiroshi, Satomura, Yukio (1976) Regulation of N-Acetylkanamycin Amidohydrolase in the Idiophase in Kanamycin Fermentation. Agricultural and Biological Chemistry, 40. 191-196 doi:10.1080/00021369.1976.10862017
 
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