Cleveland, David A (2015) How does food localization contribute to food system sustainability?. Frontiers in Ecology and the Environment, 13. 410-411 doi:10.1890/15.wb.017

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Reference Type	Journal (article/letter/editorial)
Title	How does food localization contribute to food system sustainability?
Journal	Frontiers in Ecology and the Environment
Authors	Cleveland, David A		Author
Year	2015 (October)	Volume	13
Publisher	Wiley
DOI	doi:10.1890/15.wb.017Search in ResearchGate
	Generate Citation Formats
Mindat Ref. ID	9735949	Long-form Identifier	mindat:1:5:9735949:6
GUID	0
Full Reference	Cleveland, David A (2015) How does food localization contribute to food system sustainability?. Frontiers in Ecology and the Environment, 13. 410-411 doi:10.1890/15.wb.017
Plain Text	Cleveland, David A (2015) How does food localization contribute to food system sustainability?. Frontiers in Ecology and the Environment, 13. 410-411 doi:10.1890/15.wb.017
In	(n.d.) Frontiers in Ecology and the Environment Vol. 13. Wiley

	*Desrochers, Pierre, Lusk, Jayson L (2015) The inability and undesirability of local croplands to meet food demand. Frontiers in Ecology and the Environment, 13. 409-410 doi:10.1890/15.wb.016*
	*, (2015) How a national vegetation classification can help ecological research and management. Frontiers in Ecology and the Environment, 13. 185-186 doi:10.1890/15.wb.006*
	*Gerber, Leah R, Karimi, Roxanne, Fitzgerald, Timothy P (2013) Does trophic level predict seafood sustainability?. Frontiers in Ecology and the Environment, 11. 122-123 doi:10.1890/13.wb.007*
	*Brotons, Lluís (2015) Peer-review warning: system error, reviewers not found. Frontiers in Ecology and the Environment, 13. 241-242 doi:10.1890/15.wb.009*
	*Schlesinger, William H (2015) Reply to Daleet al. letter invited by ESA. Frontiers in Ecology and the Environment, 13. 299 doi:10.1890/15.wb.012*
	*Costantini, David (2014) Does hormesis foster organism resistance to extreme events?. Frontiers in Ecology and the Environment, 12. 209-210 doi:10.1890/14.wb.005*
	*Tlusty, Michael F (2013) Trophic level links seafood sustainability to human health. Frontiers in Ecology and the Environment, 11. 121-122 doi:10.1890/13.wb.006*
	Bayliss, Helen R, Lortie, Christopher J, Stewart, Gavin B (2015) How “good” is half a fish? Communicating outcomes of quantitative syntheses to decision makers. Frontiers in Ecology and the Environment, 13. 533-534 doi:10.1890/15.wb.018
	*Vincent, John B, Werden, Leland K, Ditmer, Mark A (2015) Barriers to adding UAVs to the ecologist's toolbox. Frontiers in Ecology and the Environment, 13. 74-75 doi:10.1890/15.wb.002*
	*Peh, Kelvin S-H (2015) South China Sea conflict could harm marine environment. Frontiers in Ecology and the Environment, 13. 299-300 doi:10.1890/15.wb.013*
	*Ghazoul, Jaboury, Koh, Lian Pin (2010) Food security not (yet) threatened by declining pollination. Frontiers in Ecology and the Environment, 8. 9-10 doi:10.1890/10.wb.001*

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Cleveland, David A (2015) How does food localization contribute to food system sustainability?. Frontiers in Ecology and the Environment, 13. 410-411 doi:10.1890/15.wb.017

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