| Reference Type | Journal (article/letter/editorial) |
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| Title | The social aspects of food biotechnology: a European view |
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| Journal | Environmental Toxicology and Pharmacology |
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| Authors | Barling, David | Author |
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| de Vriend, Huib | Author |
| Cornelese, Jos A | Author |
| Ekstrand, Bo | Author |
| Hecker, Edwin F.F | Author |
| Howlett, John | Author |
| Jensen, Jørgen H | Author |
| Lang, Tim | Author |
| Mayer, Sue | Author |
| Staer, Kirsten B | Author |
| Top, Rob | Author |
| Year | 1999 (April) | Volume | 7 |
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| Publisher | Elsevier BV |
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| DOI | doi:10.1016/s1382-6689(99)00009-5Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 9727571 | Long-form Identifier | mindat:1:5:9727571:4 |
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|
| GUID | 0 |
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| Full Reference | Barling, David, de Vriend, Huib, Cornelese, Jos A, Ekstrand, Bo, Hecker, Edwin F.F, Howlett, John, Jensen, Jørgen H, Lang, Tim, Mayer, Sue, Staer, Kirsten B, Top, Rob (1999) The social aspects of food biotechnology: a European view. Environmental Toxicology and Pharmacology, 7. 85-93 doi:10.1016/s1382-6689(99)00009-5 |
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| Plain Text | Barling, David, de Vriend, Huib, Cornelese, Jos A, Ekstrand, Bo, Hecker, Edwin F.F, Howlett, John, Jensen, Jørgen H, Lang, Tim, Mayer, Sue, Staer, Kirsten B, Top, Rob (1999) The social aspects of food biotechnology: a European view. Environmental Toxicology and Pharmacology, 7. 85-93 doi:10.1016/s1382-6689(99)00009-5 |
|---|
| In | (n.d.) Environmental Toxicology and Pharmacology Vol. 7. Elsevier BV |
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