Jarvis, B. (1975) Mycotoxins in food—their occurrence and significance. International Journal of Environmental Studies, 8 (1). 187-194 doi:10.1080/00207237508709732
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Mycotoxins in food—their occurrence and significance | ||
| Journal | International Journal of Environmental Studies | ||
| Authors | Jarvis, B. | Author | |
| Year | 1975 (January) | Volume | 8 |
| Issue | 1 | ||
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1080/00207237508709732Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 9707586 | Long-form Identifier | mindat:1:5:9707586:8 |
| GUID | 0 | ||
| Full Reference | Jarvis, B. (1975) Mycotoxins in food—their occurrence and significance. International Journal of Environmental Studies, 8 (1). 187-194 doi:10.1080/00207237508709732 | ||
| Plain Text | Jarvis, B. (1975) Mycotoxins in food—their occurrence and significance. International Journal of Environmental Studies, 8 (1). 187-194 doi:10.1080/00207237508709732 | ||
| In | (1975, January) International Journal of Environmental Studies Vol. 8 (1) Informa UK Limited | ||
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