Prieto, M. A., Vazquez, J. A., Murado, M. A. (2015) A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes. The Analyst, 140 (10). 3587-3602 doi:10.1039/c4an02136c
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes | ||
| Journal | The Analyst | ||
| Authors | Prieto, M. A. | Author | |
| Vazquez, J. A. | Author | ||
| Murado, M. A. | Author | ||
| Year | 2015 | Volume | 140 |
| Issue | 10 | ||
| Publisher | Royal Society of Chemistry (RSC) | ||
| DOI | doi:10.1039/c4an02136cSearch in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 8204949 | Long-form Identifier | mindat:1:5:8204949:8 |
| GUID | 0 | ||
| Full Reference | Prieto, M. A., Vazquez, J. A., Murado, M. A. (2015) A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes. The Analyst, 140 (10). 3587-3602 doi:10.1039/c4an02136c | ||
| Plain Text | Prieto, M. A., Vazquez, J. A., Murado, M. A. (2015) A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes. The Analyst, 140 (10). 3587-3602 doi:10.1039/c4an02136c | ||
| In | (2015) The Analyst Vol. 140 (10) Royal Society of Chemistry (RSC) | ||
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