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Cai, Luyun, Wang, Yanbo, Cao, Ailing, Lv, Yanfang, Li, Jianrong (2015) Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances, 5 (46). 36882-36889 doi:10.1039/c5ra04551g

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Reference TypeJournal (article/letter/editorial)
TitleEffect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets
JournalRSC Advances
AuthorsCai, LuyunAuthor
Wang, YanboAuthor
Cao, AilingAuthor
Lv, YanfangAuthor
Li, JianrongAuthor
Year2015Volume5
Issue46
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/c5ra04551gSearch in ResearchGate
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Mindat Ref. ID8098145Long-form Identifiermindat:1:5:8098145:5
GUID0
Full ReferenceCai, Luyun, Wang, Yanbo, Cao, Ailing, Lv, Yanfang, Li, Jianrong (2015) Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances, 5 (46). 36882-36889 doi:10.1039/c5ra04551g
Plain TextCai, Luyun, Wang, Yanbo, Cao, Ailing, Lv, Yanfang, Li, Jianrong (2015) Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances, 5 (46). 36882-36889 doi:10.1039/c5ra04551g
In(2015) RSC Advances Vol. 5 (46) Royal Society of Chemistry (RSC)

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