DIBLEY, DIANNE (2015) Handbook on Food: Demand, Supply, Sustainability and Security edited by R.JHA, R.GAIHA and A. B.DEOLALIKAR (eds), Edward Elgar Publishing Limited, Cheltenham, UK, 2014, v + 537 pp, ISBN 978 1 7810 0428 9 (hardcopy) UK£160. Geographical Research, 53 (2). 224-226 doi:10.1111/1745-5871.12087

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