Costa, LeeRay, Besio, Kathryn (2011) Eating Hawai'i: local foods and place-making in Hawai'i Regional Cuisine. Social & Cultural Geography, 12 (8). 839-854 doi:10.1080/14649365.2011.615664
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Eating Hawai'i: local foods and place-making in Hawai'i Regional Cuisine | ||
| Journal | Social & Cultural Geography | ||
| Authors | Costa, LeeRay | Author | |
| Besio, Kathryn | Author | ||
| Year | 2011 (December) | Volume | 12 |
| Issue | 8 | ||
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1080/14649365.2011.615664Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 7601150 | Long-form Identifier | mindat:1:5:7601150:0 |
| GUID | 0 | ||
| Full Reference | Costa, LeeRay, Besio, Kathryn (2011) Eating Hawai'i: local foods and place-making in Hawai'i Regional Cuisine. Social & Cultural Geography, 12 (8). 839-854 doi:10.1080/14649365.2011.615664 | ||
| Plain Text | Costa, LeeRay, Besio, Kathryn (2011) Eating Hawai'i: local foods and place-making in Hawai'i Regional Cuisine. Social & Cultural Geography, 12 (8). 839-854 doi:10.1080/14649365.2011.615664 | ||
| In | (2011, December) Social & Cultural Geography Vol. 12 (8) Informa UK Limited | ||
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