Lin, Fu-Yung, Chen, Wen-Yih (2001) Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein. Analytical Chemistry, 73 (16). 3875-3883 doi:10.1021/ac0102056
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein | ||
| Journal | Analytical Chemistry | ||
| Authors | Lin, Fu-Yung | Author | |
| Chen, Wen-Yih | Author | ||
| Year | 2001 (August) | Volume | 73 |
| Issue | 16 | ||
| Publisher | American Chemical Society (ACS) | ||
| DOI | doi:10.1021/ac0102056Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 6403517 | Long-form Identifier | mindat:1:5:6403517:2 |
| GUID | 0 | ||
| Full Reference | Lin, Fu-Yung, Chen, Wen-Yih (2001) Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein. Analytical Chemistry, 73 (16). 3875-3883 doi:10.1021/ac0102056 | ||
| Plain Text | Lin, Fu-Yung, Chen, Wen-Yih (2001) Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein. Analytical Chemistry, 73 (16). 3875-3883 doi:10.1021/ac0102056 | ||
| In | (2001, August) Analytical Chemistry Vol. 73 (16) American Chemical Society (ACS) | ||
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