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Boratyński, Filip, Szczepańska, Ewa, Grudniewska, Aleksandra, Gniłka, Radosław, Olejniczak, Teresa (2018) Improving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake. Scientific Reports, 8. doi:10.1038/s41598-018-28412-y

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Reference TypeJournal (article/letter/editorial)
TitleImproving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake
JournalScientific Reports
AuthorsBoratyński, FilipAuthor
Szczepańska, EwaAuthor
Grudniewska, AleksandraAuthor
Gniłka, RadosławAuthor
Olejniczak, TeresaAuthor
Year2018 (December)Volume8
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/s41598-018-28412-ySearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID4755396Long-form Identifiermindat:1:5:4755396:3
GUID0
Full ReferenceBoratyński, Filip, Szczepańska, Ewa, Grudniewska, Aleksandra, Gniłka, Radosław, Olejniczak, Teresa (2018) Improving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake. Scientific Reports, 8. doi:10.1038/s41598-018-28412-y
Plain TextBoratyński, Filip, Szczepańska, Ewa, Grudniewska, Aleksandra, Gniłka, Radosław, Olejniczak, Teresa (2018) Improving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake. Scientific Reports, 8. doi:10.1038/s41598-018-28412-y
In(2018) Scientific Reports Vol. 8. Springer Science and Business Media LLC

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