| Reference Type | Journal (article/letter/editorial) |
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| Title | Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control |
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| Journal | Scientific Reports |
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| Authors | Spetter, Maartje S. | Author |
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| Feld, Gordon B. | Author |
| Thienel, Matthias | Author |
| Preissl, Hubert | Author |
| Hege, Maike A. | Author |
| Hallschmid, Manfred | Author |
| Year | 2018 (December) | Volume | 8 |
|---|
| Publisher | Springer Science and Business Media LLC |
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| DOI | doi:10.1038/s41598-018-20963-4Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 4730625 | Long-form Identifier | mindat:1:5:4730625:9 |
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|
| GUID | 0 |
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| Full Reference | Spetter, Maartje S., Feld, Gordon B., Thienel, Matthias, Preissl, Hubert, Hege, Maike A., Hallschmid, Manfred (2018) Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control. Scientific Reports, 8. doi:10.1038/s41598-018-20963-4 |
|---|
| Plain Text | Spetter, Maartje S., Feld, Gordon B., Thienel, Matthias, Preissl, Hubert, Hege, Maike A., Hallschmid, Manfred (2018) Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control. Scientific Reports, 8. doi:10.1038/s41598-018-20963-4 |
|---|
| In | (2018) Scientific Reports Vol. 8. Springer Science and Business Media LLC |
|---|
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