Baye, Estifanos, Kiriakova, Velislava, Uribarri, Jaime, Moran, Lisa J, de Courten, Barbora (2017) Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials. Scientific Reports, 7. doi:10.1038/s41598-017-02268-0

See Also

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	Baye, Estifanos, de Courten, Maximilian PJ, Walker, Karen, Ranasinha, Sanjeeva, Earnest, Arul, Forbes, Josephine M, de Courten, Barbora (2017) Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial. Scientific Reports, 7. doi:10.1038/s41598-017-04214-6
	Baye, Estifanos, Ukropec, Jozef, de Courten, Maximilian PJ, Vallova, Silvia, Krumpolec, Patrik, Kurdiova, Timea, Aldini, Giancarlo, Ukropcova, Barbara, de Courten, Barbora (2017) Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial. Scientific Reports, 7. doi:10.1038/s41598-017-17577-7
	Baye, Estifanos, Ukropec, Jozef, de Courten, Maximilian P. J., Vallova, Silvia, Krumpolec, Patrik, Kurdiova, Timea, Aldini, Giancarlo, Ukropcova, Barbara, de Courten, Barbora (2020) Author Correction: Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial. Scientific Reports, 10. doi:10.1038/s41598-020-61335-1
	Rodriguez, Alexander J., Mousa, Aya, Ebeling, Peter R., Scott, David, de Courten, Barbora (2018) Effects of vitamin D supplementation on inflammatory markers in heart failure: a systematic review and meta-analysis of randomized controlled trials. Scientific Reports, 8. doi:10.1038/s41598-018-19708-0
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