| Reference Type | Journal (article/letter/editorial) |
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| Title | The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus |
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| Journal | Collection of Czechoslovak Chemical Communications |
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| Authors | Bravo, Rodríguez V. | Author |
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| Camacho, Rubio F. | Author |
| Sánchez, Villasclaras S. | Author |
| Castro, Vico M. | Author |
| Year | 1990 | Volume | 55 |
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| Publisher | Institute of Organic Chemistry & Biochemistry |
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| DOI | doi:10.1135/cccc19900854Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 4388729 | Long-form Identifier | mindat:1:5:4388729:7 |
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| GUID | 0 |
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| Full Reference | Bravo, Rodríguez V., Camacho, Rubio F., Sánchez, Villasclaras S., Castro, Vico M. (1990) The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus. Collection of Czechoslovak Chemical Communications, 55. 854-866 doi:10.1135/cccc19900854 |
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| Plain Text | Bravo, Rodríguez V., Camacho, Rubio F., Sánchez, Villasclaras S., Castro, Vico M. (1990) The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus. Collection of Czechoslovak Chemical Communications, 55. 854-866 doi:10.1135/cccc19900854 |
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| In | (1990) Collection of Czechoslovak Chemical Communications Vol. 55. Institute of Organic Chemistry & Biochemistry |
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