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Raybould, W. E. (1941) The preparation of starch flocculants: Caustic starch. Journal of the Society of Chemical Industry, 60. 84-87 doi:10.1002/jctb.5000600404

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Reference TypeJournal (article/letter/editorial)
TitleThe preparation of starch flocculants: Caustic starch
JournalJournal of the Society of Chemical Industry
AuthorsRaybould, W. E.Author
Year1941 (April)Volume60
PublisherWiley
DOIdoi:10.1002/jctb.5000600404
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Mindat Ref. ID4352897Long-form Identifiermindat:1:5:4352897:8
GUID0
Full ReferenceRaybould, W. E. (1941) The preparation of starch flocculants: Caustic starch. Journal of the Society of Chemical Industry, 60. 84-87 doi:10.1002/jctb.5000600404
Plain TextRaybould, W. E. (1941) The preparation of starch flocculants: Caustic starch. Journal of the Society of Chemical Industry, 60. 84-87 doi:10.1002/jctb.5000600404
In(1941) Journal of the Society of Chemical Industry Vol. 60. Wiley

See Also

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Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. VII. Retrogradation of starch solutions. Journal of the Society of Chemical Industry, 60. 175-184 doi:10.1002/jctb.5000600701
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. III. The viscosity of starch solutions. Journal of the Society of Chemical Industry, 60. 47-50 doi:10.1002/jctb.5000600301
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. II. The reducing powers of starch fractions. Journal of the Society of Chemical Industry, 60. 25-29 doi:10.1002/jctb.5000600201
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. Part viii. The phosphorus of wheat starch. Journal of the Society of Chemical Industry, 60. 231-241 doi:10.1002/jctb.5000600901
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. V. The absorption spectra of the starch-iodine complex. Journal of the Society of Chemical Industry, 60. 99-111 doi:10.1002/jctb.5000600501
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. iv. x-ray diffraction patterns of starch fractions. Journal of the Society of Chemical Industry, 60. 69-72 doi:10.1002/jctb.5000600401
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. VI. The precipitation of starch from aqueous solution by alcohol. Journal of the Society of Chemical Industry, 60. 137-141 doi:10.1002/jctb.5000600601
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. Part II. The reducing powers of starch fractions. Journal of the Society of Chemical Industry, 64. 25-29 doi:10.1002/jctb.5000640201
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. Part ix. summary and discussion. Journal of the Society of Chemical Industry, 60. 301-305 doi:10.1002/jctb.5000601201
Lampitt, L. H., Fuller, C. H. F., Goldenberg, N. (1941) The fractionation of wheat starch. Part I. The process of grinding. Journal of the Society of Chemical Industry, 60. 1-6 doi:10.1002/jctb.5000600101
(1934) The constitution of starch. Journal of the Society of Chemical Industry, 53. 1059-1062 doi:10.1002/jctb.5000535003
 
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