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Maldonado-Valderrama, Julia, Langevin, Dominique (2008) On the Difference between Foams Stabilized by Surfactants and Whole Casein or β-Casein. Comparison of Foams, Foam Films, and Liquid Surfaces Studies. The Journal of Physical Chemistry B, 112 (13). 3989-3996 doi:10.1021/jp7112686

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Reference TypeJournal (article/letter/editorial)
TitleOn the Difference between Foams Stabilized by Surfactants and Whole Casein or β-Casein. Comparison of Foams, Foam Films, and Liquid Surfaces Studies
JournalThe Journal of Physical Chemistry B
AuthorsMaldonado-Valderrama, JuliaAuthor
Langevin, DominiqueAuthor
Year2008 (April)Volume112
Issue13
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/jp7112686Search in ResearchGate
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Mindat Ref. ID3871331Long-form Identifiermindat:1:5:3871331:4
GUID0
Full ReferenceMaldonado-Valderrama, Julia, Langevin, Dominique (2008) On the Difference between Foams Stabilized by Surfactants and Whole Casein or β-Casein. Comparison of Foams, Foam Films, and Liquid Surfaces Studies. The Journal of Physical Chemistry B, 112 (13). 3989-3996 doi:10.1021/jp7112686
Plain TextMaldonado-Valderrama, Julia, Langevin, Dominique (2008) On the Difference between Foams Stabilized by Surfactants and Whole Casein or β-Casein. Comparison of Foams, Foam Films, and Liquid Surfaces Studies. The Journal of Physical Chemistry B, 112 (13). 3989-3996 doi:10.1021/jp7112686
In(2008, April) The Journal of Physical Chemistry B Vol. 112 (13) American Chemical Society (ACS)

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Maldonado-Valderrama, Julia, Martín-Rodriguez, Antonio, Gálvez-Ruiz, Maria J., Miller, Reinhard, Langevin, Dominique, Cabrerizo-Vílchez, Miguel A. (2008) Foams and emulsions of β-casein examined by interfacial rheology. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 323. 116-122 doi:10.1016/j.colsurfa.2007.11.003
Maldonado-Valderrama, Julia, Martín-Molina, Alberto, Gálvez-Ruiz, Maria José, Martín-Rodríguez, Antonio, Cabrerizo-Vílchez, Miguel Ángel (2004) β-Casein Adsorption at Liquid Interfaces:  Theory and Experiment. The Journal of Physical Chemistry B, 108 (34). 12940-12945 doi:10.1021/jp048388y
Maldonado-Valderrama, Julia, Fainerman, Valentin B., Gálvez-Ruiz, M. José, Martín-Rodriguez, Antonio, Cabrerizo-Vílchez, Miguel A., Miller, Reinhard (2005) Dilatational Rheology of β-Casein Adsorbed Layers at Liquid−Fluid Interfaces. The Journal of Physical Chemistry B, 109 (37). 17608-17616 doi:10.1021/jp050927r
Maldonado-Valderrama, Julia, Gálvez-Ruiz, M. José, Martin-Rodriguez, Antonio, Cabrerizo-Vílchez, Miguel A. (2005) A scaling analysis of β-casein monolayers at liquid–fluid interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 270. 323-328 doi:10.1016/j.colsurfa.2005.09.002
Maldonado-Valderrama, Julia, Martín-Molina, Alberto, Martín-Rodriguez, Antonio, Cabrerizo-Vílchez, Miguel A., Gálvez-Ruiz, María J., Langevin, Dominique (2007) Surface Properties and Foam Stability of Protein/Surfactant Mixtures:  Theory and Experiment. The Journal of Physical Chemistry C, 111 (6). 2715-2723 doi:10.1021/jp067001j
Maldonado-Valderrama, Julia, Gálvez-Ruiz, M. José, Martín-Rodríguez, Antonio, Cabrerizo-Vílchez, Miguel A. (2004) Adsorbed and Spread β-Casein Monolayers at Oil−Water Interfaces. Langmuir, 20. 6093-6095 doi:10.1021/la0498307
Beltrán, César Márquez, Guillot, Samuel, Langevin, Dominique (2003) Stratification Phenomena in Thin Liquid Films Containing Polyelectrolytes and Stabilized by Ionic Surfactants. Macromolecules, 36. 8506-8512 doi:10.1021/ma034599+
Velev, O. D., Campbell, B. E., Borwankar, R. P. (1998) Effect of Calcium Ions and Environmental Conditions on the Properties of β-Casein Stabilized Films and Emulsions. Langmuir, 14. 4122-4130 doi:10.1021/la980212y
Latnikova, A. V., Lin, S.-Y., Loglio, G., Miller, R., Noskov, B. A. (2008) Impact of Surfactant Additions on Dynamic Properties of β-Casein Adsorption Layers. The Journal of Physical Chemistry C, 112 (15). 6126-6131 doi:10.1021/jp712107n
McKenzie, HA, Wake, RG (1959) Studies of Casein. III. The Molecular Size of α-, β-, and γ-Casein. Australian Journal of Chemistry, 12 (4). 734pp. doi:10.1071/ch9590734
Dickinson, Eric (2006) Structure formation in casein-based gels, foams, and emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 288. 3-11 doi:10.1016/j.colsurfa.2006.01.012
 
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