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Samoilenko, L. I., Suprunov, N. I. (1974) Method for the quantitative determination of schizandrin and schizandrol in Schisandra chinensis. Chemistry of Natural Compounds, 10 (2). 161-164 doi:10.1007/bf00563602

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Reference TypeJournal (article/letter/editorial)
TitleMethod for the quantitative determination of schizandrin and schizandrol in Schisandra chinensis
JournalChemistry of Natural Compounds
AuthorsSamoilenko, L. I.Author
Suprunov, N. I.Author
Year1974 (March)Volume10
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00563602Search in ResearchGate
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Mindat Ref. ID3096902Long-form Identifiermindat:1:5:3096902:3
GUID0
Full ReferenceSamoilenko, L. I., Suprunov, N. I. (1974) Method for the quantitative determination of schizandrin and schizandrol in Schisandra chinensis. Chemistry of Natural Compounds, 10 (2). 161-164 doi:10.1007/bf00563602
Plain TextSamoilenko, L. I., Suprunov, N. I. (1974) Method for the quantitative determination of schizandrin and schizandrol in Schisandra chinensis. Chemistry of Natural Compounds, 10 (2). 161-164 doi:10.1007/bf00563602
In(1974, March) Chemistry of Natural Compounds Vol. 10 (2) Springer Science and Business Media LLC

See Also

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Suprunov, N. I. (1970) Glycosides of the leaves ofEleutherococcus senticosus. Chemistry of Natural Compounds, 6 (4). 505 doi:10.1007/bf00564280
Vechkanova, L. D., Ban'kovskii, A. I., Ban'kovskaya, A. N. (1972) A method for the quantitative determination of ergometrine in rye ergot. Chemistry of Natural Compounds, 8 (4). 478-480 doi:10.1007/bf00563673
Suprunov, N. I., Dzizenko, S. N. (1971) (−)-Sesamin from Eleutherococcus senticosus. Chemistry of Natural Compounds, 7 (4). 502 doi:10.1007/bf00564756
Lutsik, M. D., Litvin, I. I., Monastyrskii, V. A., Aleksevich, Ya. I. (1974) Quantitative determination of amino acids in protein hydrolyzates by thin-layer chromatography. Chemistry of Natural Compounds, 10 (2). 204-206 doi:10.1007/bf00563614
Éidler, Ya. I., Genkina, G. L., Shakirov, T. T. (1974) Quantitative determination of the furocoumarins in the preparation “psoberan” by gas - liquid chromatography. Chemistry of Natural Compounds, 10 (1). 85 doi:10.1007/bf00568236
Shirokova, N. I., Uvarova, N. I., Elyakova, L. A. (1974) Carbohydrases of the snail Eulota maakii. Chemistry of Natural Compounds, 10 (2). 227-230 doi:10.1007/bf00563621
Burtseva, T. I., Ovodov, Yu. S. (1982) Modified method for the quantitative determination of certain deoxy sugars in lipopolysaccharides. Chemistry of Natural Compounds, 18 (2). 148-151 doi:10.1007/bf00577179
Pokotylo, I. V., Gumenyuk, L. A., Dykhanov, N. N. (1974) Phenolic compounds from Sedum purpureum. Chemistry of Natural Compounds, 10 (2). 263 doi:10.1007/bf00563638
Deren'ko, S. A., Suprunov, N. I. (1979) Ursolic acid from the fruit ofSorbus aucuparia. Chemistry of Natural Compounds, 15 (3). 363 doi:10.1007/bf00566103
Gavasheli, N. M., Moniava, I. I., Éristavi, L. I. (1974) An investigation of the amino acids of Passiflora incarnata cultivated in Georgia. Chemistry of Natural Compounds, 10 (2). 285 doi:10.1007/bf00563657
Maslova, G. A. (1974) Quantitative determination of sanguinarine and heleritrine in Bocconia cordata. Chemistry of Natural Compounds, 10 (2). 278-279 doi:10.1007/bf00563652
 
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