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Watabu, Hisashi, Ohkubo, Munemasa, Matsubara, Hiroshi, Sakai, Takashi, Tsuboi, Sadao, Utaka, Masanori (1989) Highly Enantio- and Diastereoselective Reduction of 2-Methyl-3-oxoalkanoic Acids by Use of Fermenting Bakers’ Yeast. Chemistry Letters, 18 (12). 2183-2184 doi:10.1246/cl.1989.2183

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Reference TypeJournal (article/letter/editorial)
TitleHighly Enantio- and Diastereoselective Reduction of 2-Methyl-3-oxoalkanoic Acids by Use of Fermenting Bakers’ Yeast
JournalChemistry Letters
AuthorsWatabu, HisashiAuthor
Ohkubo, MunemasaAuthor
Matsubara, HiroshiAuthor
Sakai, TakashiAuthor
Tsuboi, SadaoAuthor
Utaka, MasanoriAuthor
Year1989 (December)Volume18
Issue12
PublisherThe Chemical Society of Japan
DOIdoi:10.1246/cl.1989.2183Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID3075643Long-form Identifiermindat:1:5:3075643:8
GUID0
Full ReferenceWatabu, Hisashi, Ohkubo, Munemasa, Matsubara, Hiroshi, Sakai, Takashi, Tsuboi, Sadao, Utaka, Masanori (1989) Highly Enantio- and Diastereoselective Reduction of 2-Methyl-3-oxoalkanoic Acids by Use of Fermenting Bakers’ Yeast. Chemistry Letters, 18 (12). 2183-2184 doi:10.1246/cl.1989.2183
Plain TextWatabu, Hisashi, Ohkubo, Munemasa, Matsubara, Hiroshi, Sakai, Takashi, Tsuboi, Sadao, Utaka, Masanori (1989) Highly Enantio- and Diastereoselective Reduction of 2-Methyl-3-oxoalkanoic Acids by Use of Fermenting Bakers’ Yeast. Chemistry Letters, 18 (12). 2183-2184 doi:10.1246/cl.1989.2183
In(1989, December) Chemistry Letters Vol. 18 (12) The Chemical Society of Japan

See Also

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Utaka, Masanori, Watabu, Hisashi, Takeda, Akira (1985) HIGHLY ENANTIOSELECTIVE REDUCTION OF δ-KETO ACIDS WITH FERMENTING BAKER’S YEAST. A FACILE SYNTHESIS OF OPTICALLY PURE (R)-(+)-5-HEXADECANOLIDE. Chemistry Letters, 14 (10). 1475-1476 doi:10.1246/cl.1985.1475
Tsuboi, Sadao, Sakamoto, Jun-ichi, Sakai, Takashi, Utaka, Masanori (1989) Total Synthesis of (−)-Avenaciolide. Chemistry Letters, 18 (8). 1427-1428 doi:10.1246/cl.1989.1427
Sakai, Takashi, Matsumoto, Syuji, Hidaka, Syukou, Imajo, Norihisa, Tsuboi, Sadao, Utaka, Masanori (1991) Asymmetric Reduction of Carbon–Carbon Double Bonds of Conjugated Enones with Fermenting Bakers’ Yeast. Bulletin of the Chemical Society of Japan, 64 (11). 3473-3475 doi:10.1246/bcsj.64.3473
Utaka, Masanori, Yano, Tomoko, Ema, Tadashi, Sakai, Takashi (1996) Highly Efficient and Convenient Regeneration of NADPH for Asymmetric Reduction Using Bakers’ Yeast Cell Free Extract. Chemistry Letters, 25 (12). 1079-1080 doi:10.1246/cl.1996.1079
Ishihara, Kohji, Higashi, Yuji, Tsuboi, Sadao, Utaka, Masanori (1995) Effects of Additives in the Reduction Using Bakers’ Yeast Cell-Free Extract. Chemistry Letters, 24 (4). 253-254 doi:10.1246/cl.1995.253
Sakai, Takashi, Iida, Yasuhiro, Kikuyama, Shigeki, Tsuboi, Sadao, Utaka, Masanori (1991) Lipase-Catalyzed Resolution of 2-Substituted 3-Cyclopenten-1-ol Derivatives. Chemistry Letters, 20 (9). 1651-1652 doi:10.1246/cl.1991.1651
Sakai, Takashi, Wada, Kou, Murakami, Takahiko, Kohra, Kiichiro, Imajo, Norihisa, Ooga, Yukihiro, Tsuboi, Sadao, Takeda, Akira, Utaka, Masanori (1992) A Systematic Study on the Bakers’ Yeast Reduction of 2-Oxoalkyl Benzoates and 1-Chloro-2-alkanones. Bulletin of the Chemical Society of Japan, 65 (3). 631-638 doi:10.1246/bcsj.65.631
Ishihara, Kohji, Nakajima, Nobuyoshi, Tsuboi, Sadao, Utaka, Masanori (1994) Asymmetric Reduction of 1-Acetoxy-2-alkanones with Bakers’ Yeast: Purification and Characterization ofα-Acetoxy Ketone Reductase. Bulletin of the Chemical Society of Japan, 67 (12). 3314-3319 doi:10.1246/bcsj.67.3314
UTAKA, M., WATABU, H., TAKEDA, A. (1986) ChemInform Abstract: Highly Enantioselective Reduction of δ-Keto Acids with Fermenting Baker′s Yeast. Chemischer Informationsdienst, 17 (14) doi:10.1002/chin.198614198
Utaka, Masanori, Onoue, Shinji, Takeda, Akira (1987) Asymmetric Reduction of α-Methylene Ketones by Using Fermenting Baker’s Yeast. Preparation of Optically Active β-Hydroxy α-Methyl Ketones. Chemistry Letters, 16 (5). 971-972 doi:10.1246/cl.1987.971
Tsuboi, Sadao, Kohara, Noriyuki, Doi, Katsumi, Utaka, Masanori, Takeda, Akira (1988) Asymmetric Reduction of α-(Dimethylthiocarbamoylthio) Carbonyl Compounds with Bakers’ Yeast. Bulletin of the Chemical Society of Japan, 61 (9). 3205-3209 doi:10.1246/bcsj.61.3205
 
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