登录注册
Quick Links : Mindat手册The Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
主页关于 MindatMindat手册Mindat的历史版权Who We Are联系我们于 Mindat.org刊登广告
捐赠给 MindatCorporate Sponsorship赞助板页已赞助的板页在 Mindat刊登 广告的广告商于 Mindat.org刊登广告
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
搜索矿物的性质搜索矿物的化学Mineral Visual ExplorerAdvanced Locality Search随意显示任何一 种矿物Random Locality使用minID搜索邻近产地Search Articles搜索词汇表更多搜索选项
搜索:
矿物名称:
地区产地名称:
关键字:
 
Mindat手册添加新照片Rate Photos产区编辑报告Coordinate Completion Report添加词汇表项目
Mining Companies统计会员列表Mineral MuseumsClubs & Organizations矿物展及活动The Mindat目录表设备设置The Mineral QuizTime Machine
照片搜索Photo GalleriesSearch by ColorPhoto Colour Explorer今天最新的照片昨天最新的照片用户照片相集过去每日精选照片相集Photography

Ji, Yajing, Ishizu, Shinta, Matsumoto, Akane, Furuta, Ayumi, Okada, Genya, Tanimoto, Shota (2025) Changes in Bacterial Flora and Quality of Yellowtail (Seriola quinqueradiata) Muscle Stored at Different Temperatures. Applied Sciences, 15 (6). doi:10.3390/app15062996

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleChanges in Bacterial Flora and Quality of Yellowtail (Seriola quinqueradiata) Muscle Stored at Different Temperatures
JournalApplied Sciences
AuthorsJi, YajingAuthor
Ishizu, ShintaAuthor
Matsumoto, AkaneAuthor
Furuta, AyumiAuthor
Okada, GenyaAuthor
Tanimoto, ShotaAuthor
Year2025 (March 10)Volume15
Issue6
PublisherMDPI AG
DOIdoi:10.3390/app15062996Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID18152022Long-form Identifiermindat:1:5:18152022:3
GUID0
Full ReferenceJi, Yajing, Ishizu, Shinta, Matsumoto, Akane, Furuta, Ayumi, Okada, Genya, Tanimoto, Shota (2025) Changes in Bacterial Flora and Quality of Yellowtail (Seriola quinqueradiata) Muscle Stored at Different Temperatures. Applied Sciences, 15 (6). doi:10.3390/app15062996
Plain TextJi, Yajing, Ishizu, Shinta, Matsumoto, Akane, Furuta, Ayumi, Okada, Genya, Tanimoto, Shota (2025) Changes in Bacterial Flora and Quality of Yellowtail (Seriola quinqueradiata) Muscle Stored at Different Temperatures. Applied Sciences, 15 (6). doi:10.3390/app15062996
In(2025, March) Applied Sciences Vol. 15 (6). MDPI AG

References Listed

These are the references the publisher has listed as being connected to the article. Please check the article itself for the full list of references which may differ. Not all references are currently linkable within the Digital Library.

Not Yet Imported: - journal-article : 10.1080/10408398.2019.1596067

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Sandria (2007) J. Food Sci. A comprehensive evaluation of temperatures within home refrigerators 4, 275
Evans (2011) J. Food Sci. Effects of food and beverage storage, distribution, display, and consumer handling on shelf life 7, 107
Not Yet Imported: - journal-article : 10.1002/jsfa.7506

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.jfoodeng.2023.111818

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Journal of Food Engineering - journal-article : 10.1016/j.jfoodeng.2011.06.004

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Trends in Food Science & Technology - journal-article : 10.1016/j.tifs.2008.04.005

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3390/foods11162504

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1080/10498850.2013.840349

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1007/s12562-017-1157-2

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Current Genomics - journal-article : 10.2174/1389202915666140616233211

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.tifs.2022.01.004

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.lwt.2016.12.020

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.cofs.2020.09.005

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
(2025, February 24). Production Statistics of The Fishery and Aquaculture Industries for 2020, Ministry of Agriculture, Forestry and Fisheries, Japan. Available online: https://www.e-stat.go.jp/stat-search/files?page=1&layout=datalist&toukei=00500216&tstat=000001015174&cycle=7&year=20220&month=0&tclass1=000001015175&tclass2=000001214760.
Not Yet Imported: - journal-article : 10.3390/foods13071086

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.fm.2014.02.002

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/0168-1605(85)90058-3

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Shewan (1960) J. Appl. Microbiol. The Pseudomonas and Achromobacter groups of bacteria in the spoilage of marine white fish 23, 463
Not Yet Imported: - book-chapter : 10.1016/B978-0-08-100502-6.00002-9

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Nangulohi (2011) J. Biol. Life Sci. Control of bacterial contamination during marine fish processing 3, 1
Wang (2024) Food Sci. Technol. Res. Changes in quality and bacterial flora of red sea bream (Pagrus major) flesh during ice storage 30, 599
Not Yet Imported: Fisheries Science - journal-article : 10.1007/s12562-018-1253-y

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Journal of Food Science - journal-article : 10.1111/1750-3841.16502

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1111/omi.12434

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.5808/GI.2019.17.1.e6

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.21037/atm.2017.02.05

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Fisheries Science - journal-article : 10.1007/s12562-023-01702-9

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1007/s00217-023-04291-0

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: LWT - journal-article : 10.1016/j.lwt.2023.114640

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.fbio.2022.101950

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Koseki (2006) J. Sch. Mar. Sci. Technol. Tokai Univ. Changes in stiffness and freshness (k value) of seafood after death 4, 31
Not Yet Imported: - journal-article : 10.1080/10942910903177822

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.foodres.2020.109157

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
European Commission (1995). Commission Decision of 8 March 1995 fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used. Off. J. Eur. Communities, 97, 84–87.
Not Yet Imported: Journal of Aquatic Food Product Technology - journal-article : 10.1080/10498850.2019.1604598

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1007/s10068-020-00781-z

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3136/fstr.18.747

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Critical Reviews in Food Science and Nutrition - journal-article : 10.1080/10408398.2017.1401975

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Tsironi (2017) Aquacult. Fish. Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus arata) fillets 2, 39
Not Yet Imported: - journal-article : 10.1038/s41598-020-80236-x

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3389/fmars.2023.1073250

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3390/foods12163006

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Foods - journal-article : 10.3390/foods13071129

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: International Journal of Food Microbiology - journal-article : 10.1016/S0168-1605(97)00104-9

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1128/AEM.71.11.6689-6697.2005

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: The ISME Journal - journal-article : 10.1038/ismej.2014.202

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1128/AEM.02762-08

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3390/foods11050666

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1016/j.fm.2018.08.004

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1080/10942912.2017.1326938

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1007/s12223-022-00966-5

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: Food Microbiology - journal-article : 10.1016/j.fm.2012.09.001

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Tahiluddin (2022) Food Bull. A review on spoilage microorganisms in fresh and processed aquatic food products 10, 245
Dworkin (2006) The Prokaryotes: A Handbook on the Biology of Bacteria The Genus Brochothrix Volume 3, 861
Not Yet Imported: Food Research - journal-article : 10.26656/fr.2017.7(1).694

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: International Journal of Food Microbiology - journal-article : 10.1016/j.ijfoodmicro.2019.01.008

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.3390/molecules27155014

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1111/1541-4337.12659

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1093/femsre/fuu013

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Not Yet Imported: - journal-article : 10.1007/s11746-000-0056-y

If you would like this item imported into the Digital Library, please contact us quoting Journal ID
Lin (1995) Period. Ocean Univ. China Studies on the volatile compounds of spoiled yellowtail (Seriola aureovittata) during storage 25, 474


See Also

These are possibly similar items as determined by title/reference text matching only.

 
and/or  
版权所有© mindat.org1993年至2026年,除了规定的地方。 Mindat.org全赖于全球数千个以上成员和支持者们的参与。
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
隐私政策 - 条款和条款细则 - 联络我们 - Report a bug/vulnerability Current server date and time: 2026.6.5 05:36:02
Go to top of page