Trujillo-Mederos, A., Bosch, P., Pijoan, C., Mansilla, J. (2016) Savoury Recipes and the Colour of the Tlatelcomila Human Bones. Archaeometry, 58 (4) 688-704 doi:10.1111/arcm.12178
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Savoury Recipes and the Colour of the Tlatelcomila Human Bones | ||
| Journal | Archaeometry | ||
| Authors | Trujillo-Mederos, A. | Author | |
| Bosch, P. | Author | ||
| Pijoan, C. | Author | ||
| Mansilla, J. | Author | ||
| Year | 2016 (August) | Volume | 58 |
| Issue | 4 | ||
| Publisher | Wiley | ||
| DOI | doi:10.1111/arcm.12178Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 17023592 | Long-form Identifier | mindat:1:5:17023592:3 |
| GUID | 0 | ||
| Full Reference | Trujillo-Mederos, A., Bosch, P., Pijoan, C., Mansilla, J. (2016) Savoury Recipes and the Colour of the Tlatelcomila Human Bones. Archaeometry, 58 (4) 688-704 doi:10.1111/arcm.12178 | ||
| Plain Text | Trujillo-Mederos, A., Bosch, P., Pijoan, C., Mansilla, J. (2016) Savoury Recipes and the Colour of the Tlatelcomila Human Bones. Archaeometry, 58 (4) 688-704 doi:10.1111/arcm.12178 | ||
| In | (2016, August) Archaeometry Vol. 58 (4) Wiley | ||
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