Gökmen, Vural, Serpen, Arda, Mogol, Burçe Ataç (2012) Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 403 (10) 2915-2922 doi:10.1007/s00216-012-5779-z
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry | ||
| Journal | Analytical and Bioanalytical Chemistry | ||
| Authors | Gökmen, Vural | Author | |
| Serpen, Arda | Author | ||
| Mogol, Burçe Ataç | Author | ||
| Year | 2012 (July) | Volume | 403 |
| Issue | 10 | ||
| Publisher | Springer Science and Business Media LLC | ||
| DOI | doi:10.1007/s00216-012-5779-zSearch in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16428778 | Long-form Identifier | mindat:1:5:16428778:5 |
| GUID | 0 | ||
| Full Reference | Gökmen, Vural, Serpen, Arda, Mogol, Burçe Ataç (2012) Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 403 (10) 2915-2922 doi:10.1007/s00216-012-5779-z | ||
| Plain Text | Gökmen, Vural, Serpen, Arda, Mogol, Burçe Ataç (2012) Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry, 403 (10) 2915-2922 doi:10.1007/s00216-012-5779-z | ||
| In | (2012, July) Analytical and Bioanalytical Chemistry Vol. 403 (10) Springer Science and Business Media LLC | ||
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