Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Apetrei, Irina Mirela, Clodoveo, Maria Lisa, Apetrei, Constantin (2023) Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics. International Journal of Molecular Sciences, 24 (6) 5292 doi:10.3390/ijms24065292

See Also

These are possibly similar items as determined by title/reference text matching only.

	Munteanu, Irina Georgiana, Grădinaru, Vasile Robert, Apetrei, Constantin (2022) Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil. International Journal of Molecular Sciences, 23 (24) 15704 doi:10.3390/ijms232415704
	Bounegru, Alexandra Virginia, Apetrei, Constantin (2022) Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors. International Journal of Molecular Sciences, 23 (20) 12569 doi:10.3390/ijms232012569
	Bounegru, Alexandra Virginia, Apetrei, Constantin (2022) Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase. International Journal of Molecular Sciences, 23 (16) 9132 doi:10.3390/ijms23169132
	Onache, Petronela Anca, Florea, Alina, Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Ionete, Roxana Elena, Sumedrea, Dorin Ioan, Tița, Ovidiu (2023) Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties. Applied Sciences, 13 (9) 5722 doi:10.3390/app13095722
	Bounegru, Alexandra Virginia, Apetrei, Constantin (2021) Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review. International Journal of Molecular Sciences, 22 (23) 12708pp. doi:10.3390/ijms222312708
	Munteanu, Irina Georgiana, Apetrei, Constantin (2023) Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors. International Journal of Molecular Sciences, 24 (3) 3010 doi:10.3390/ijms24033010
	Cicerale, Sara, Lucas, Lisa, Keast, Russell (2010) Biological Activities of Phenolic Compounds Present in Virgin Olive Oil. International Journal of Molecular Sciences, 11. 458-479 doi:10.3390/ijms11020458
	Nechita, Constantin; Geana, Elisabeta-Irina; Ionete, Roxana Elena; Ciucure, Corina Teodora; Koç, İsmail; Camarero, J. Julio (2026) Quantitative source-oriented, bioaccumulation and toxicity of organic pollutants in a formerly mining area. Environmental Geochemistry and Health, 48 (5). doi:10.1007/s10653-026-03093-z
	Nichitoi, Mădălina Maria, Josceanu, Ana Maria, Isopescu, Raluca Daniela, Isopencu, Gabriela Olimpia, Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Lavric, Vasile (2021) Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts. Scientific Reports, 11 (1) doi:10.1038/s41598-021-97130-9
	Chiţescu, Carmen Lidia, Ene, Antoaneta, Geana, Elisabeta-Irina, Vasile, Aida Mihaela, Ciucure, Corina Teodora (2021) Emerging and Persistent Pollutants in the Aquatic Ecosystems of the Lower Danube Basin and North West Black Sea Region—A Review. Applied Sciences, 11 (20) 9721pp. doi:10.3390/app11209721
	Ciucure, Corina Teodora, Geana, Elisabeta-Irina, Arseni, Maxim, Ionete, Roxana Elena (2023) Status of different anthropogenic organic pollutants accumulated in sediments from Olt River Basin, Romania: From distribution and sources to risk assessment. Science of The Total Environment, 886. 163967 doi:10.1016/j.scitotenv.2023.163967