Wheeler, R.M., Mackowiak, C.L., Stutte, G.W., Yorio, N.C., Berry, W.L. (1997) Effect of elevated carbon dioxide on nutritional quality of tomato. Advances in Space Research, 20. 1975-1978 doi:10.1016/s0273-1177(97)00263-9
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Effect of elevated carbon dioxide on nutritional quality of tomato | ||
| Journal | Advances in Space Research | ||
| Authors | Wheeler, R.M. | Author | |
| Mackowiak, C.L. | Author | ||
| Stutte, G.W. | Author | ||
| Yorio, N.C. | Author | ||
| Berry, W.L. | Author | ||
| Year | 1997 (January) | Volume | 20 |
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/s0273-1177(97)00263-9Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12562207 | Long-form Identifier | mindat:1:5:12562207:5 |
| GUID | 0 | ||
| Full Reference | Wheeler, R.M., Mackowiak, C.L., Stutte, G.W., Yorio, N.C., Berry, W.L. (1997) Effect of elevated carbon dioxide on nutritional quality of tomato. Advances in Space Research, 20. 1975-1978 doi:10.1016/s0273-1177(97)00263-9 | ||
| Plain Text | Wheeler, R.M., Mackowiak, C.L., Stutte, G.W., Yorio, N.C., Berry, W.L. (1997) Effect of elevated carbon dioxide on nutritional quality of tomato. Advances in Space Research, 20. 1975-1978 doi:10.1016/s0273-1177(97)00263-9 | ||
| In | (n.d.) Advances in Space Research Vol. 20. Elsevier BV | ||
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