OHTA, Hiromichi, OZAKI, Kazuhiko, TSUCHIHASHI, Gen-ichi (1986) Regio- and enantio-selective reduction of .ALPHA.,.GAMMA.-diketones by fermenting bakers' yeast. Agricultural and Biological Chemistry, 50. 2499-2502 doi:10.1271/bbb1961.50.2499
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Regio- and enantio-selective reduction of .ALPHA.,.GAMMA.-diketones by fermenting bakers' yeast. | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | OHTA, Hiromichi | Author | |
| OZAKI, Kazuhiko | Author | ||
| TSUCHIHASHI, Gen-ichi | Author | ||
| Year | 1986 | Volume | 50 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1271/bbb1961.50.2499Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12451672 | Long-form Identifier | mindat:1:5:12451672:6 |
| GUID | 0 | ||
| Full Reference | OHTA, Hiromichi, OZAKI, Kazuhiko, TSUCHIHASHI, Gen-ichi (1986) Regio- and enantio-selective reduction of .ALPHA.,.GAMMA.-diketones by fermenting bakers' yeast. Agricultural and Biological Chemistry, 50. 2499-2502 doi:10.1271/bbb1961.50.2499 | ||
| Plain Text | OHTA, Hiromichi, OZAKI, Kazuhiko, TSUCHIHASHI, Gen-ichi (1986) Regio- and enantio-selective reduction of .ALPHA.,.GAMMA.-diketones by fermenting bakers' yeast. Agricultural and Biological Chemistry, 50. 2499-2502 doi:10.1271/bbb1961.50.2499 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited | ||
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