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YAMAGUCHI, Shizuko, TAKAHASHI, Chikahito (1984) Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems. Agricultural and Biological Chemistry, 48. 1077-1081 doi:10.1271/bbb1961.48.1077

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Reference TypeJournal (article/letter/editorial)
TitleHedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems.
JournalAgricultural and Biological Chemistry
AuthorsYAMAGUCHI, ShizukoAuthor
TAKAHASHI, ChikahitoAuthor
Year1984Volume48
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.48.1077Search in ResearchGate
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Mindat Ref. ID12449724Long-form Identifiermindat:1:5:12449724:7
GUID0
Full ReferenceYAMAGUCHI, Shizuko, TAKAHASHI, Chikahito (1984) Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems. Agricultural and Biological Chemistry, 48. 1077-1081 doi:10.1271/bbb1961.48.1077
Plain TextYAMAGUCHI, Shizuko, TAKAHASHI, Chikahito (1984) Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems. Agricultural and Biological Chemistry, 48. 1077-1081 doi:10.1271/bbb1961.48.1077
In(n.d.) Agricultural and Biological Chemistry Vol. 48. Informa UK Limited

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Yamaguchi, Shizuko, Takahashi, Chikahito (1984) Hedonic Functions of Monosodium Glutamate and Four Basic Taste Substances Used at Various Concentration Levels in Single and Complex Systems. Agricultural and Biological Chemistry, 48. 1077-1081 doi:10.1080/00021369.1984.10866271
YAMAGUCHI, Shizuko, YOSHIKAWA, Tomoko, IKEDA, Shingo, NINOMIYA, Tsunehiko (1970) Studies on the Taste of Some Sweet Substances. Agricultural and Biological Chemistry, 34. 181-186 doi:10.1271/bbb1961.34.181
YAMAGUCHI, Shizuko, YOSHIKAWA, Tomoko, IKEDA, Shingo, NINOMIYA, Tsunehiko (1970) Studies on the Taste of Some Sweet Substances. Agricultural and Biological Chemistry, 34. 187-197 doi:10.1271/bbb1961.34.187
YAMAGUCHI, Tsutomu (1981) Mutagenicity of low molecular substances in various superoxide generation systems. Agricultural and Biological Chemistry, 45. 327-330 doi:10.1271/bbb1961.45.327
YAMAGUCHI, Shizuko, YOSHIKAWA, Tomoko, IKEDA, Shingo, NINOMIYA, Tsunehiko (1968) Synergistic Taste Effects of Some New Ribonucleotide Derivatives. Agricultural and Biological Chemistry, 32. 797-802 doi:10.1271/bbb1961.32.797
Yamaguchi, Shizuko, Yoshikawa, Tomoko, Ikeda, Shingo, Ninomiya, Tsunehiko (1970) Studies on the Taste of Some Sweet Substances. Agricultural and Biological Chemistry, 34. 181-197 doi:10.1080/00021369.1970.10859599
TAKAZAWA, Yoshiharu, SATO, Seigo, TAKAHASHI, Joji (1984) Microbial oxidation of tetradecanols and related substances in organic solvents. Agricultural and Biological Chemistry, 48. 2489-2495 doi:10.1271/bbb1961.48.2489
TANAKA, Hideyuki, OHYAMA, Masaki, OGURA, Masaji (1984) Metabolism of arginine, proline and glutamic acid in growing rats at various dietary protein levels. Agricultural and Biological Chemistry, 48. 2731-2738 doi:10.1271/bbb1961.48.2731
YAMAGUCHI, Tsutomu, WATANABE, Tomoko (1984) Effects of triterpenes on the mutagenicities of various mutagens toward Salmonella. Agricultural and Biological Chemistry, 48. 3137-3139 doi:10.1271/bbb1961.48.3137
TANAKA, Hideyuki, YAMAGUCHI, Michio, KAMETAKA, Masao (1976) Metabolism of serine in growing rats and chicks at various dietary protein levels. Agricultural and Biological Chemistry, 40. 1119-1127 doi:10.1271/bbb1961.40.1119
ITOH, Shigekazu, TAKAHASHI, Katsutada (1984) Calorimetric studies of microbial growth: Kinetic analysis of growth thermograms observed for bakery yeast at various temperatures. Agricultural and Biological Chemistry, 48. 271-275 doi:10.1271/bbb1961.48.271
 
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