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Shiotsubo, Toshiko (1983) Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method. Agricultural and Biological Chemistry, 47. 2421-2425 doi:10.1080/00021369.1983.10865974

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Reference TypeJournal (article/letter/editorial)
TitleStarch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method
JournalAgricultural and Biological Chemistry
AuthorsShiotsubo, ToshikoAuthor
Year1983 (November)Volume47
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1983.10865974Search in ResearchGate
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Mindat Ref. ID12448166Long-form Identifiermindat:1:5:12448166:6
GUID0
Full ReferenceShiotsubo, Toshiko (1983) Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method. Agricultural and Biological Chemistry, 47. 2421-2425 doi:10.1080/00021369.1983.10865974
Plain TextShiotsubo, Toshiko (1983) Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method. Agricultural and Biological Chemistry, 47. 2421-2425 doi:10.1080/00021369.1983.10865974
In(n.d.) Agricultural and Biological Chemistry Vol. 47. Informa UK Limited

See Also

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SHIOTSUBO, Toshiko (1983) Starch gelatinization at different temperatures as measured by enzymic digestion method. Agricultural and Biological Chemistry, 47. 2421-2425 doi:10.1271/bbb1961.47.2421
shiotsubo, Toshiko (1984) Gelatinization Temperature of Potato Starch at the Equilibrium State. Agricultural and Biological Chemistry, 48. 1-7 doi:10.1080/00021369.1984.10866101
SHIOTSUBO, Toshiko (1984) Study of starch gelatinization. Part II. Gelatinization temperature of potato starch at the equilibrium state. Agricultural and Biological Chemistry, 48. 1-7 doi:10.1271/bbb1961.48.1
Shiotsubo, Toshiko, Takahashi, Katsutada (1984) Differential Thermal Analysis of Potato Starch Gelatinization. Agricultural and Biological Chemistry, 48. 9-17 doi:10.1080/00021369.1984.10866088
SHIOTSUBO, Toshiko, TAKAHASHI, Katsutada (1984) Study of starch gelatinization. Part III. Differential thermal analysis of potato starch gelatinization. Agricultural and Biological Chemistry, 48. 9-17 doi:10.1271/bbb1961.48.9
Saha, Badal Chandra, Ueda, Seinosuke (1983) Raw Starch Digestion Inhibitory Factor in One Glucoamylase Preparation of BlackAspergillus. Agricultural and Biological Chemistry, 47. 2773-2779 doi:10.1080/00021369.1983.10866044
SAHA, Badal Chandra, UEDA, Seinosuke (1983) Inhibition of raw starch digestion by one glucoamylase preparation from black Aspergillus at high enzyme concentration. Part III. Raw starch digestion inhibitory factor in one glucoamylase preparation of black Aspergillus. Agricultural and Biological Chemistry, 47. 2773-2779 doi:10.1271/bbb1961.47.2773
Nakazawa, Fumiko, Noguchi, Shun, Takahashi, Junko, Takada, Masako (1984) Gelatinization and Retrogradation of Rice Starch Studied by Differential Scanning Calorimetry. Agricultural and Biological Chemistry, 48. 201-203 doi:10.1080/00021369.1984.10866115
Nagai, Yasutoyo, Nishikawa, Tetsusaburo (1971) Enzymic Digestion of Feather Keratin and its Derivatives. Agricultural and Biological Chemistry, 35. 1039-1043 doi:10.1080/00021369.1971.10860030
Oritani, Takayuki, Ichimura, Michio, Hanyu, Yoshifumi, Yamashita, Kyohei (1983) Enzymic Resolution of (±)-axial-AlcoholsviaAsymmetric Hydrolysis of Corresponding Chloroacetates by Microorganisms. Agricultural and Biological Chemistry, 47. 2613-2617 doi:10.1080/00021369.1983.10865998
Tsukuda, Koji, Kido, Toshiko, Shimasue, Yoshiyuki, Soda, Kenji (1983) Isolation of Manganese-containing Superoxide Dismutase fromBacillus subtilis. Agricultural and Biological Chemistry, 47. 2865-2870 doi:10.1080/00021369.1983.10866031
 
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