SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu (1982) Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin. Agricultural and Biological Chemistry, 46. 535-540 doi:10.1271/bbb1961.46.535
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin. | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | SAMEJIMA, Kunihiko | Author | |
| ISHIOROSHI, Makoto | Author | ||
| YASUI, Tsutomu | Author | ||
| Year | 1982 | Volume | 46 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1271/bbb1961.46.535Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12447331 | Long-form Identifier | mindat:1:5:12447331:9 |
| GUID | 0 | ||
| Full Reference | SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu (1982) Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin. Agricultural and Biological Chemistry, 46. 535-540 doi:10.1271/bbb1961.46.535 | ||
| Plain Text | SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu (1982) Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin. Agricultural and Biological Chemistry, 46. 535-540 doi:10.1271/bbb1961.46.535 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 46. Informa UK Limited | ||
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