登录注册
Quick Links : Mindat手册The Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
主页关于 MindatMindat手册Mindat的历史版权Who We Are联系我们于 Mindat.org刊登广告
捐赠给 MindatCorporate Sponsorship赞助板页已赞助的板页在 Mindat刊登 广告的广告商于 Mindat.org刊登广告
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
搜索矿物的性质搜索矿物的化学Mineral Visual ExplorerAdvanced Locality Search随意显示任何一 种矿物Random Locality使用minID搜索邻近产地Search Articles搜索词汇表更多搜索选项
搜索:
矿物名称:
地区产地名称:
关键字:
 
Mindat手册添加新照片Rate Photos产区编辑报告Coordinate Completion Report添加词汇表项目
Mining Companies统计会员列表Mineral MuseumsClubs & Organizations矿物展及活动The Mindat目录表设备设置The Mineral QuizTime Machine
照片搜索Photo GalleriesSearch by ColorPhoto Colour Explorer今天最新的照片昨天最新的照片用户照片相集过去每日精选照片相集Photography

TAKEI, Yoko, SHIMADA, Kazuko, WATANABE, Susumu, YAMANISHI, Tei (1974) Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry, 38. 645-648 doi:10.1271/bbb1961.38.645

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleVolatile Components of Roasted Almonds: Basic Fraction
JournalAgricultural and Biological Chemistry
AuthorsTAKEI, YokoAuthor
SHIMADA, KazukoAuthor
WATANABE, SusumuAuthor
YAMANISHI, TeiAuthor
Year1974Volume38
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.38.645Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12439724Long-form Identifiermindat:1:5:12439724:0
GUID0
Full ReferenceTAKEI, Yoko, SHIMADA, Kazuko, WATANABE, Susumu, YAMANISHI, Tei (1974) Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry, 38. 645-648 doi:10.1271/bbb1961.38.645
Plain TextTAKEI, Yoko, SHIMADA, Kazuko, WATANABE, Susumu, YAMANISHI, Tei (1974) Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry, 38. 645-648 doi:10.1271/bbb1961.38.645
In(n.d.) Agricultural and Biological Chemistry Vol. 38. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Takei, Yoko, Shimada, Kazuko, Watanabe, Susumu, Yamanishi, Tei (1974) Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry, 38. 645-648 doi:10.1080/00021369.1974.10861198
TAKEI, Yoko, YAMANISHI, Tei (1974) Flavor components of roasted almond. Agricultural and Biological Chemistry, 38. 2329-2336 doi:10.1271/bbb1961.38.2329
Takei, Yōko, Yamanishi, Tei (1974) Flavor Components of Roasted Almond. Agricultural and Biological Chemistry, 38. 2329-2336 doi:10.1080/00021369.1974.10861530
TAKEI, Yoko, ISHIWATA, Keiko, YAMANISHI, Tei (1976) Aroma components characteristic of spring green tea. Agricultural and Biological Chemistry, 40. 2151-2157 doi:10.1271/bbb1961.40.2151
Takei, Yoko, Ishiwata, Keiko, Yamanishi, Tei (1976) Aroma Components Characteristic of Spring Green Tea. Agricultural and Biological Chemistry, 40. 2151-2157 doi:10.1080/00021369.1976.10862384
SOLIMAN, Mervat M., KINOSHITA, Seiko, YAMANISHI, Tei (1975) Aroma of roasted sesame seeds. Agricultural and Biological Chemistry, 39. 973-977 doi:10.1271/bbb1961.39.973
YAMANISHI, Tei, KITA, Yukie, WATANABE, Kumiko, NAKATANI, Yoichi (1972) Constituents and Composition of Steam Volatile Aroma from Ceylon Tea. Agricultural and Biological Chemistry, 36. 1153-1158 doi:10.1271/bbb1961.36.1153
YAMANISHI, Tei, SHIMOJO, Setsuko, UKITA, Masayo, KAWASHIMA, Kaoru, NAKATANI, Yoichi (1973) Aroma of Roasted Green Tea (Hoji-cha). Agricultural and Biological Chemistry, 37. 2147-2153 doi:10.1271/bbb1961.37.2147
YAMANISHI, Tei, KOBAYASHI, Akio, UCHIDA, Atsuko, KAWASHIMA, Yoko (1966) Studies on the Flavor of Green Tea. Agricultural and Biological Chemistry, 30. 1102-1105 doi:10.1271/bbb1961.30.1102
TOKITOMO, Yukiko, KOBAYASHI, Akio, YAMANISHI, Tei (1984) Aroma components of fresh sugar cane juice. Agricultural and Biological Chemistry, 48. 2869-2870 doi:10.1271/bbb1961.48.2869
TOKITOMO, Yukiko, SHIMONO, Yuko, KOBAYASHI, Akio, YAMANISHI, Tei (1982) Aroma components of baelfruit (Aegle marmelos CORREA). Agricultural and Biological Chemistry, 46. 1873-1877 doi:10.1271/bbb1961.46.1873
 
and/or  
版权所有© mindat.org1993年至2026年，除了规定的地方。 Mindat.org全赖于全球数千个以上成员和支持者们的参与。
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
隐私政策 - 条款和条款细则 - 联络我们 - Report a bug/vulnerability Current server date and time: 2026.6.4 20:25:29
Go to top of page