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TSAI, Shun-Jen, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao (1974) Polyacrylamide Gel Electrophoresis of Plasteins. Agricultural and Biological Chemistry, 38. 641-644 doi:10.1271/bbb1961.38.641

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Reference TypeJournal (article/letter/editorial)
TitlePolyacrylamide Gel Electrophoresis of Plasteins
JournalAgricultural and Biological Chemistry
AuthorsTSAI, Shun-JenAuthor
YAMASHITA, MichikoAuthor
ARAI, SoichiAuthor
FUJIMAKI, MasaoAuthor
Year1974Volume38
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.38.641Search in ResearchGate
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Mindat Ref. ID12439723Long-form Identifiermindat:1:5:12439723:3
GUID0
Full ReferenceTSAI, Shun-Jen, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao (1974) Polyacrylamide Gel Electrophoresis of Plasteins. Agricultural and Biological Chemistry, 38. 641-644 doi:10.1271/bbb1961.38.641
Plain TextTSAI, Shun-Jen, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao (1974) Polyacrylamide Gel Electrophoresis of Plasteins. Agricultural and Biological Chemistry, 38. 641-644 doi:10.1271/bbb1961.38.641
In(n.d.) Agricultural and Biological Chemistry Vol. 38. Informa UK Limited

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Tsai, Shun-Jen, Yamashita, Michiko, Arai, Soichi, Fujimaki, Masao (1974) Polyacrylamide Gel Electrophoresis of Plasteins. Agricultural and Biological Chemistry, 38. 641-644 doi:10.1080/00021369.1974.10861192
ASO, Keiichi, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao (1974) Tryptophan-, Threonine-, and Lysine-enriched Plasteins from Zein. Agricultural and Biological Chemistry, 38. 679-680 doi:10.1271/bbb1961.38.679
YAMASHITA, Michiko, TSAI, Shun-Jen, ARAI, Soichi, KATO, Hiromichi, FUJIMAKI, Masao (1971) Enzymatic Modification of Proteins in Foodstuffs. Agricultural and Biological Chemistry, 35. 86-91 doi:10.1271/bbb1961.35.86
YAMASHITA, Michiko, ARAI, Soichi, TSAI, Shun-Jen, FUJIMAKI, Masao (1970) Supplementing S-Containing Amino Acids by Plastein Reaction. Agricultural and Biological Chemistry, 34. 1593-1596 doi:10.1271/bbb1961.34.1593
Aso, Keiichi, Yamashita, Michiko, Arai, Soichi, Fujimaki, Masao (1974) Tryptophan-, Threonine-, and Lysine-enriched Plasteins from Zein. Agricultural and Biological Chemistry, 38. 679-680 doi:10.1080/00021369.1974.10861215
TSAI, Shun-Jen, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao (1972) Effect of Substrate Concentration on Plastein Productivity and Some Rheological Properties of the Products. Agricultural and Biological Chemistry, 36. 1045-1049 doi:10.1271/bbb1961.36.1045
Yamashita, Michiko, Tsai, Shun-Jen, Arai, Soichi, Kato, Hiromichi, Fujimaki, Masao (1971) Enzymatic Modification of Proteins in Foodstuffs. Agricultural and Biological Chemistry, 35. 86-91 doi:10.1080/00021369.1971.10859877
Yamashita, Michiko, Arai, Soichi, Tsai, Shun-Jen, Fujimaki, Masao (1970) Supplementing S-Containing Amino Acids by Plastein Reaction. Agricultural and Biological Chemistry, 34. 1593-1596 doi:10.1080/00021369.1970.10859817
Tsai, Shun-Jen, Yamashita, Michiko, Arai, Soichi, Fujimaki, Masao (1972) Effect of Substrate Concentration on Plastein Productivity and Some Rheological Properties of the Products. Agricultural and Biological Chemistry, 36. 1045-1049 doi:10.1080/00021369.1972.10860363
FUJIMAKI, Masao, YAMASHITA, Michiko, ARAI, Soichi, KATO, Hiromichi (1970) Plastein Reaction. Agricultural and Biological Chemistry, 34. 483-484 doi:10.1271/bbb1961.34.483
YAMASHITA, Michiko, ARAI, Soichi, KOKUBO, Sadao, ASO, Keiichi, FUJIMAKI, Masao (1974) A Plastein with an Extremely High Amount of Glutamic Acid. Agricultural and Biological Chemistry, 38. 1269-1271 doi:10.1271/bbb1961.38.1269
 
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