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YAMASAKI, Yoshiki, SUZUKI, Yukio (1974) Purification and Properties of α-Glucosidase from Bacillus cereus. Agricultural and Biological Chemistry, 38. 443-454 doi:10.1271/bbb1961.38.443

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Reference TypeJournal (article/letter/editorial)
TitlePurification and Properties of α-Glucosidase from Bacillus cereus
JournalAgricultural and Biological Chemistry
AuthorsYAMASAKI, YoshikiAuthor
SUZUKI, YukioAuthor
Year1974Volume38
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.38.443Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12439652Long-form Identifiermindat:1:5:12439652:6
GUID0
Full ReferenceYAMASAKI, Yoshiki, SUZUKI, Yukio (1974) Purification and Properties of α-Glucosidase from Bacillus cereus. Agricultural and Biological Chemistry, 38. 443-454 doi:10.1271/bbb1961.38.443
Plain TextYAMASAKI, Yoshiki, SUZUKI, Yukio (1974) Purification and Properties of α-Glucosidase from Bacillus cereus. Agricultural and Biological Chemistry, 38. 443-454 doi:10.1271/bbb1961.38.443
In(n.d.) Agricultural and Biological Chemistry Vol. 38. Informa UK Limited

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These are possibly similar items as determined by title/reference text matching only.

Yamasaki, Yoshiki, Suzuki, Yukio (1974) Purification and Properties ofα-Glucosidase fromBacillus cereus. Agricultural and Biological Chemistry, 38. 443-454 doi:10.1080/00021369.1974.10861154
YAMASAKI, Yoshiki, MIYAKE, Toshio, SUZUKI, Yukio (1973) Purification and Crystallization of α-Glucosidase from Mucor javanicus. Agricultural and Biological Chemistry, 37. 131-137 doi:10.1271/bbb1961.37.131
YAMASAKI, Yoshiki, SUZUKI, Yukio, OZAWA, Junjiro (1976) Purification and properties of .ALPHA.-glucosidase from Penicillium purpurogenum. Agricultural and Biological Chemistry, 40. 669-676 doi:10.1271/bbb1961.40.669
YAMASAKI, Yoshiki, SUZUKI, Yukio, OZAWA, Junjiro (1977) Purification and properties of .ALPHA.-glucosidase from Penicillium oxalicum. Agricultural and Biological Chemistry, 41. 1451-1458 doi:10.1271/bbb1961.41.1451
YAMASAKI, Yoshiki, SUZUKI, Yukio, OZAWA, Junjiro (1977) Purification and properties of .ALPHA.-glucosidase from Mucor racemosus. Agricultural and Biological Chemistry, 41. 1553-1558 doi:10.1271/bbb1961.41.1553
YAMASAKI, Yoshiki, MIYAKE, Toshio, SUZUKI, Yukio (1973) Properties of Crystalline α-Glucosidase from Mucor javanicus. Agricultural and Biological Chemistry, 37. 251-259 doi:10.1271/bbb1961.37.251
YAMASAKI, Yoshiki, SUZUKI, Yukio (1978) Purification and properties of .ALPHA.-glucosidase and glucoamylase from Lentinus edodes (Berk.) Sing. Agricultural and Biological Chemistry, 42. 971-980 doi:10.1271/bbb1961.42.971
UCHIDA, Kei, SUZUKI, Yukio (1974) Purification and Properties of Riboflavin α-Glucoside-synthesizing Enzyme (α-Glucosidase) from Pig Liver. Agricultural and Biological Chemistry, 38. 195-206 doi:10.1271/bbb1961.38.195
Yamasaki, Yoshiki, Suzuki, Yukio, Ozawa, Junjiro (1976) Purification and Properties of α-Glucosidase fromPenicillium purpurogenum. Agricultural and Biological Chemistry, 40. 669-676 doi:10.1080/00021369.1976.10862111
Yamasaki, Yoshiki, Suzuki, Yukio, Ozawa, Junjiro (1977) Purification and Properties of α-Glucosidase fromPenicillium oxalicum. Agricultural and Biological Chemistry, 41. 1451-1458 doi:10.1080/00021369.1977.10862688
Yamasaki, Yoshiki, Suzuki, Yukio, Ozawa, Junjiro (1977) Purification and Properties of α-Glucosidase fromMucor racemosus. Agricultural and Biological Chemistry, 41. 1553-1558 doi:10.1080/00021369.1977.10862726
 
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