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AIDA, Kô, CHUNG, Shiau-ta, SUZUKI, Isamu, YAGI, Tsutomu (1965) On the Purification and some Properties of 5'-Adenylic Acid-Deaminating Enzyme from Microsporum audouini. Agricultural and Biological Chemistry, 29. 508-514 doi:10.1271/bbb1961.29.508

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Reference TypeJournal (article/letter/editorial)
TitleOn the Purification and some Properties of 5'-Adenylic Acid-Deaminating Enzyme from Microsporum audouini
JournalAgricultural and Biological Chemistry
AuthorsAIDA, KôAuthor
CHUNG, Shiau-taAuthor
SUZUKI, IsamuAuthor
YAGI, TsutomuAuthor
Year1965Volume29
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.29.508Search in ResearchGate
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Mindat Ref. ID12434112Long-form Identifiermindat:1:5:12434112:0
GUID0
Full ReferenceAIDA, Kô, CHUNG, Shiau-ta, SUZUKI, Isamu, YAGI, Tsutomu (1965) On the Purification and some Properties of 5'-Adenylic Acid-Deaminating Enzyme from Microsporum audouini. Agricultural and Biological Chemistry, 29. 508-514 doi:10.1271/bbb1961.29.508
Plain TextAIDA, Kô, CHUNG, Shiau-ta, SUZUKI, Isamu, YAGI, Tsutomu (1965) On the Purification and some Properties of 5'-Adenylic Acid-Deaminating Enzyme from Microsporum audouini. Agricultural and Biological Chemistry, 29. 508-514 doi:10.1271/bbb1961.29.508
In(n.d.) Agricultural and Biological Chemistry Vol. 29. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Aida, Kô, Chung, Shiau-ta, Suzuki, Isamu, Yagi, Tsutomu (1965) On the Purification and some Properties of 5′-Adenylic Acid-Deaminating Enzyme fromMicrosporum audouini. Agricultural and Biological Chemistry, 29. 508-514 doi:10.1080/00021369.1965.10858418
CHUNG, Shiau-Ta, HAMANO, Mitsutoshi, AIDA, Kô, UEMURA, Teijiro (1968) Studies on ATP Deaminase. Agricultural and Biological Chemistry, 32. 1287-1291 doi:10.1271/bbb1961.32.1287
AIDA, Kô, YAMADA, Yuzo (1964) A New Enzyme, 5-Ketofructose Reductase. Agricultural and Biological Chemistry, 28. 74-75 doi:10.1271/bbb1961.28.74
YAMADA, Yuzo, AIDA, Kô, UEMURA, Teijiro (1966) A New Enzyme, D-Fructose Dehydrogenase. Agricultural and Biological Chemistry, 30. 95-96 doi:10.1271/bbb1961.30.95
Ishikawa, Fumiyasu, Oishi, Kunio, Aida, Kô (1981) Purification and Some Properties of Chitin-binding Hemagglutinin fromConidiobolus lamprauges. Agricultural and Biological Chemistry, 45. 557-564 doi:10.1080/00021369.1981.10864569
OISHI, Kunio, AIDA, Ko (1965) Studies on Amino Acid Fermentation. Agricultural and Biological Chemistry, 29. 83-89 doi:10.1271/bbb1961.29.83
Chung, Shiau-Ta, Hamano, Mitsutoshi, Aida, Kȏ, Uemura, Teijiro (1968) Studies on ATP Deaminase. Agricultural and Biological Chemistry, 32. 1287-1291 doi:10.1080/00021369.1968.10859215
OKAWA, Yoshio, YAMAGUCHI, Tsutomu (1976) Purification and some properties of phosholipase a from Streptomyces cinnamomeus. Agricultural and Biological Chemistry, 40. 437-438 doi:10.1271/bbb1961.40.437
NUNOKAWA, Yataro (1965) Purification of Two Acid-Proteases of Aspergillus oryzae from Takadiastase. Agricultural and Biological Chemistry, 29. 687-692 doi:10.1271/bbb1961.29.687
Aida, Kô, Yamada, Yuzo (1964) A New Enzyme, 5-Ketofructose Reductase. Agricultural and Biological Chemistry, 28. 74-75 doi:10.1080/00021369.1964.10858208
YAGI, Kazufumi, SUZUKI, Hirohisa (1965) Oxidative Degradation of Starch by Free Radical Systems. Agricultural and Biological Chemistry, 29. 447-455 doi:10.1271/bbb1961.29.447
 
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