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OBATA, Yataro, TANAKA, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 196-199 doi:10.1271/bbb1961.29.196

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Reference TypeJournal (article/letter/editorial)
TitleStudies on the Photolysis of Sulfur Containing Compounds in Foods
JournalAgricultural and Biological Chemistry
AuthorsOBATA, YataroAuthor
TANAKA, HaruoAuthor
Year1965Volume29
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.29.196Search in ResearchGate
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Mindat Ref. ID12434014Long-form Identifiermindat:1:5:12434014:7
GUID0
Full ReferenceOBATA, Yataro, TANAKA, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 196-199 doi:10.1271/bbb1961.29.196
Plain TextOBATA, Yataro, TANAKA, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 196-199 doi:10.1271/bbb1961.29.196
In(n.d.) Agricultural and Biological Chemistry Vol. 29. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Obata, Yataro, Tanaka, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 196-199 doi:10.1080/00021369.1965.10858376
OBATA, Yataro, TANAKA, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 275-277 doi:10.1271/bbb1961.29.275
Obata, Yataro, Tanaka, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 275-277 doi:10.1080/00021369.1965.10858392
Obata, Yataro, Tanaka, Haruo (1965) Studies on the Photolysis ofl-Cysteine andl-Cystine. Agricultural and Biological Chemistry, 29. 191-195 doi:10.1080/00021369.1965.10858375
OBATA, Yataro, TANAKA, Haruo (1965) Studies of the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 29. 104-107 doi:10.1271/bbb1961.29.104
OBATA, Yataro (1965) Studies on the Photolysis of L-Cysteine and L-Cystine. Agricultural and Biological Chemistry, 29. 191-195 doi:10.1271/bbb1961.29.191
Obata, Yataro, Tanaka, Haruo, Ishikawa, Yoshinori (1965) Studies of the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 29. 104-110 doi:10.1080/00021369.1965.10858355
TANAKA, Haruo, OBATA, Yataro (1969) Studies on the Formation of the Cheese-like Flavor. Agricultural and Biological Chemistry, 33. 147-150 doi:10.1271/bbb1961.33.147
OBATA, Yataro, KOSHIKA, Mitsuo, TANAKA, Haruo (1961) Studies on the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 25. 588-593 doi:10.1271/bbb1961.25.588
OBATA, Yataro, ISHIKAWA, Yoshinori (1965) Studies on the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 29. 108-110 doi:10.1271/bbb1961.29.108
OBATA, Yataro, MIZUTANI, Junya (1961) Studies on the Degradation Mechanisms of Proteins and their Derivatives in the Foods. Agricultural and Biological Chemistry, 25. 36-38 doi:10.1271/bbb1961.25.36
 
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