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Sakamura, Sadao, Watanabe, Susumu, Obata, Yataro (1965) Anthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.). Agricultural and Biological Chemistry, 29. 181-190 doi:10.1080/00021369.1965.10858372

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Reference TypeJournal (article/letter/editorial)
TitleAnthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.)
JournalAgricultural and Biological Chemistry
AuthorsSakamura, SadaoAuthor
Watanabe, SusumuAuthor
Obata, YataroAuthor
Year1965 (March)Volume29
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1965.10858372Search in ResearchGate
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Mindat Ref. ID12433998Long-form Identifiermindat:1:5:12433998:1
GUID0
Full ReferenceSakamura, Sadao, Watanabe, Susumu, Obata, Yataro (1965) Anthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.). Agricultural and Biological Chemistry, 29. 181-190 doi:10.1080/00021369.1965.10858372
Plain TextSakamura, Sadao, Watanabe, Susumu, Obata, Yataro (1965) Anthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.). Agricultural and Biological Chemistry, 29. 181-190 doi:10.1080/00021369.1965.10858372
In(n.d.) Agricultural and Biological Chemistry Vol. 29. Informa UK Limited

See Also

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SAKAMURA, Sadao, WATANABE, Susumu, OBATA, Yataro (1965) Anthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.) Part III. Oxidative Decolorization of the Anthocyanin by Polyphenol Oxidase. Agricultural and Biological Chemistry, 29. 181-190 doi:10.1271/bbb1961.29.181
Sakamura, Sadao, Obata, Yataro (1961) Anthocyanase and Anthocyanins Occurring in Eggplant,Solanum melongenaL. (I). Agricultural and Biological Chemistry, 25. 750-756 doi:10.1080/00021369.1961.10857875
SAKAMURA, Sadao, OBATA, Yataro (1963) Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L. Agricultural and Biological Chemistry, 27. 121-127 doi:10.1271/bbb1961.27.121
SAKAMURA, Sadao, OBATA, Yataro (1961) Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L.(I). Agricultural and Biological Chemistry, 25. 750-756 doi:10.1271/bbb1961.25.750
Sakamura, Sadao, Obata, Yataro (1963) Anthocyanase and Anthocyanins Occurring in Eggplant,Solarium melongenaL. Agricultural and Biological Chemistry, 27. 121-127 doi:10.1080/00021369.1963.10858070
SAKAMURA, Sadao, WATANABE, Susumu, OBATA, Yataro (1963) The Structure of the Major Anthocyanin in Eggplant. Agricultural and Biological Chemistry, 27. 663-665 doi:10.1271/bbb1961.27.663
Sakamura, Sadao, Watanabe, Susumu, Obata, Yataro (1963) The Structure of the Major Anthoeyanin in Eggplant. Agricultural and Biological Chemistry, 27. 663-665 doi:10.1080/00021369.1963.10858161
Watanabe, Susumu, Sakamura, Sadao, Obata, Yataro (1966) The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation. Agricultural and Biological Chemistry, 30. 420-422 doi:10.1080/00021369.1966.10858616
WATANABE, Susumu, SAKAMURA, Sadao, OBATA, Yataro (1966) The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation. Agricultural and Biological Chemistry, 30. 420-422 doi:10.1271/bbb1961.30.420
Koyama, Masahiro, Obata, Yataro, Sakamura, Sadao (1971) Identification of Hydroxybenzylamines in Buckwheat Seeds (Fagopyrum esculentumMoench). Agricultural and Biological Chemistry, 35. 1870-1879 doi:10.1080/00021369.1971.10860168
Sakamura, Sadao, Niki, Hiroshi, Obata, Yataro, Sakai, Ryutaro, Matsumoto, Takeshi (1969) Isolation and Structure of Phytotoxic Compounds Produced byPhyllostictasp. Agricultural and Biological Chemistry, 33. 698-703 doi:10.1080/00021369.1969.10859365
 
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