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Obata, Yataro, Senba, Yoshihiro, Koshika, Mitsuo (1963) Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses. Agricultural and Biological Chemistry, 27. 340-341 doi:10.1080/00021369.1963.10858110

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Reference TypeJournal (article/letter/editorial)
TitleDetection of Phenolic Compounds by Chromatography in Beet Sugar Molasses
JournalAgricultural and Biological Chemistry
AuthorsObata, YataroAuthor
Senba, YoshihiroAuthor
Koshika, MitsuoAuthor
Year1963 (May)Volume27
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1963.10858110Search in ResearchGate
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Mindat Ref. ID12433453Long-form Identifiermindat:1:5:12433453:5
GUID0
Full ReferenceObata, Yataro, Senba, Yoshihiro, Koshika, Mitsuo (1963) Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses. Agricultural and Biological Chemistry, 27. 340-341 doi:10.1080/00021369.1963.10858110
Plain TextObata, Yataro, Senba, Yoshihiro, Koshika, Mitsuo (1963) Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses. Agricultural and Biological Chemistry, 27. 340-341 doi:10.1080/00021369.1963.10858110
In(n.d.) Agricultural and Biological Chemistry Vol. 27. Informa UK Limited

See Also

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OBATA, Yataro, SENBA, Yoshihiro, KOSHIKA, Mitsuo (1963) Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses. Agricultural and Biological Chemistry, 27. 340-341 doi:10.1271/bbb1961.27.340
Obata, Yataro, Koshika, Mitsuo, Tanaka, Haruo (1961) Studies on the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 25. 588-593 doi:10.1080/00021369.1961.10857850
OBATA, Yataro, KOSHIKA, Mitsuo, TANAKA, Haruo (1961) Studies on the Sunlight Flavor of Beer. Agricultural and Biological Chemistry, 25. 588-593 doi:10.1271/bbb1961.25.588
Sakamura, Sadao, Obata, Yataro (1963) Anthocyanase and Anthocyanins Occurring in Eggplant,Solarium melongenaL. Agricultural and Biological Chemistry, 27. 121-127 doi:10.1080/00021369.1963.10858070
Sakamura, Sadao, Watanabe, Susumu, Obata, Yataro (1963) The Structure of the Major Anthoeyanin in Eggplant. Agricultural and Biological Chemistry, 27. 663-665 doi:10.1080/00021369.1963.10858161
SAKAMURA, Sadao, OBATA, Yataro (1963) Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L. Agricultural and Biological Chemistry, 27. 121-127 doi:10.1271/bbb1961.27.121
Obata, Yataro, Ishikawa, Yoshinori, Nishino, Chikao (1966) Separation and Determination of 2,4-Dinitrophenylsulfides by Thin-layer Chromatography. Agricultural and Biological Chemistry, 30. 164-168 doi:10.1080/00021369.1966.10858560
SAKAMURA, Sadao, WATANABE, Susumu, OBATA, Yataro (1963) The Structure of the Major Anthocyanin in Eggplant. Agricultural and Biological Chemistry, 27. 663-665 doi:10.1271/bbb1961.27.663
Obata, Yataro, Tanaka, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 196-199 doi:10.1080/00021369.1965.10858376
Obata, Yataro, Tanaka, Haruo (1965) Studies on the Photolysis of Sulfur Containing Compounds in Foods. Agricultural and Biological Chemistry, 29. 275-277 doi:10.1080/00021369.1965.10858392
OBATA, Yataro, ISHIKAWA, Yoshinori, NISHINO, Chikao (1966) Separation and Determination of 2, 4-Dinitrophenylsulfides by Thin-layer Chromatography. Agricultural and Biological Chemistry, 30. 164-168 doi:10.1271/bbb1961.30.164
 
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