MIYAI, Kyoichi, KODAIRA, Ryoji, TSURUO, Isao, GOTO, Keizo, AKIMOTO, Toru (1963) Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Agricultural and Biological Chemistry, 27. 243-248 doi:10.1271/bbb1961.27.243
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | MIYAI, Kyoichi | Author | |
| KODAIRA, Ryoji | Author | ||
| TSURUO, Isao | Author | ||
| GOTO, Keizo | Author | ||
| AKIMOTO, Toru | Author | ||
| Year | 1963 | Volume | 27 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1271/bbb1961.27.243Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12433437 | Long-form Identifier | mindat:1:5:12433437:5 |
| GUID | 0 | ||
| Full Reference | MIYAI, Kyoichi, KODAIRA, Ryoji, TSURUO, Isao, GOTO, Keizo, AKIMOTO, Toru (1963) Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Agricultural and Biological Chemistry, 27. 243-248 doi:10.1271/bbb1961.27.243 | ||
| Plain Text | MIYAI, Kyoichi, KODAIRA, Ryoji, TSURUO, Isao, GOTO, Keizo, AKIMOTO, Toru (1963) Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Agricultural and Biological Chemistry, 27. 243-248 doi:10.1271/bbb1961.27.243 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 27. Informa UK Limited | ||
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