YOSHIZA, Kiyoshi (1963) The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast. Agricultural and Biological Chemistry, 27. 162-164 doi:10.1271/bbb1961.27.162
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast | ||
| Journal | Agricultural and Biological Chemistry | ||
| Authors | YOSHIZA, Kiyoshi | Author | |
| Year | 1963 | Volume | 27 |
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1271/bbb1961.27.162Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 12433409 | Long-form Identifier | mindat:1:5:12433409:2 |
| GUID | 0 | ||
| Full Reference | YOSHIZA, Kiyoshi (1963) The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast. Agricultural and Biological Chemistry, 27. 162-164 doi:10.1271/bbb1961.27.162 | ||
| Plain Text | YOSHIZA, Kiyoshi (1963) The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast. Agricultural and Biological Chemistry, 27. 162-164 doi:10.1271/bbb1961.27.162 | ||
| In | (n.d.) Agricultural and Biological Chemistry Vol. 27. Informa UK Limited | ||
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