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Akiya, Toshimi (1962) Components of Unsaponifiable Matter of Rice Bran Oil. Agricultural and Biological Chemistry, 26. 180-186 doi:10.1080/00021369.1962.10857952

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Reference TypeJournal (article/letter/editorial)
TitleComponents of Unsaponifiable Matter of Rice Bran Oil
JournalAgricultural and Biological Chemistry
AuthorsAkiya, ToshimiAuthor
Year1962 (March)Volume26
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1962.10857952Search in ResearchGate
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Mindat Ref. ID12433115Long-form Identifiermindat:1:5:12433115:2
GUID0
Full ReferenceAkiya, Toshimi (1962) Components of Unsaponifiable Matter of Rice Bran Oil. Agricultural and Biological Chemistry, 26. 180-186 doi:10.1080/00021369.1962.10857952
Plain TextAkiya, Toshimi (1962) Components of Unsaponifiable Matter of Rice Bran Oil. Agricultural and Biological Chemistry, 26. 180-186 doi:10.1080/00021369.1962.10857952
In(n.d.) Agricultural and Biological Chemistry Vol. 26. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

AKIYA, Toshimi (1962) Components of Unsaponifiable Matter of Rice Bran Oil. Agricultural and Biological Chemistry, 26. 180-186 doi:10.1271/bbb1961.26.180
Mitsuda, Hisateru, Yasumoto, Kyoden, Iwami, Kimikazu (1968) Analysis of Volatile Components in Rice Bran. Agricultural and Biological Chemistry, 32. 453-458 doi:10.1080/00021369.1968.10859081
Nagai, Yasutoyo, Funahashi, Saburo (1962) Phytase (myoinositolhexaphosphate phosphohydrolase) from Wheat Bran. Agricultural and Biological Chemistry, 26. 794-803 doi:10.1080/00021369.1962.10858050
Shimasaki, Hiroyuki, Ueta, Nobuo (1983) Fractionation of the Neutral Lipids of Rice-bran Oil by Centrifugal Liquid Chromatography. Agricultural and Biological Chemistry, 47. 327-329 doi:10.1080/00021369.1983.10865615
Tsugita, Takashi, Kurata, Tadao, Fujimaki, Masao (1978) Volatile Components in the Steam Distillate of Rice Bran: Identification of Neutral and Basic Compounds. Agricultural and Biological Chemistry, 42. 643-651 doi:10.1080/00021369.1978.10863031
MITSUDA, Hisateru, YASUMOTO, Kyoden, IWAMI, Kimikazu (1968) Analysis of Volatile Components in Rice Bran. Agricultural and Biological Chemistry, 32. 453-458 doi:10.1271/bbb1961.32.453
FUJIMAKI, Masao, TSUGITA, Takashi, KURATA, Tadao (1977) Studies on the volatile components of rice and rice bran. I. Fractionation and identification of volatile acids and phenols in the steam distillate of rice bran. Agricultural and Biological Chemistry, 41. 1721-1725 doi:10.1271/bbb1961.41.1721
TSUGITA, Takashi, KURATA, Tadao, KATO, Hiromichi (1980) Studies on the volatile components of rice and rice bran. III. Volatile components after cooking rice milled to different degrees. Agricultural and Biological Chemistry, 44. 835-840 doi:10.1271/bbb1961.44.835
Kaneko, Ryohei, Tsuchiya, Tomotaro (1951) (369)Unsaponifiable Matter of Rice Bran Oil I. The Journal of the Society of Chemical Industry, Japan, 54. 737-739 doi:10.1246/nikkashi1898.54.737
Taki, Motoji (1962) Fractionation of Starch Components by Paper Chromatography. Agricultural and Biological Chemistry, 26. 1-9 doi:10.1080/00021369.1962.10857924
Igaue, Ikuo (1962) Studies on Q-Enzyme of Rice Plant. Agricultural and Biological Chemistry, 26. 424-433 doi:10.1080/00021369.1962.10857995
 
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