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Muramastu, Keiichiro, Ashida, Kiyoshi (1962) Relationsnip Between the Nutritive Value of Dietary Protein and Liver Xanthine Oxidase Activity in Young Rats. Agricultural and Biological Chemistry, 26. 25-29 doi:10.1080/00021369.1962.10857928

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Reference TypeJournal (article/letter/editorial)
TitleRelationsnip Between the Nutritive Value of Dietary Protein and Liver Xanthine Oxidase Activity in Young Rats
JournalAgricultural and Biological Chemistry
AuthorsMuramastu, KeiichiroAuthor
Ashida, KiyoshiAuthor
Year1962 (January)Volume26
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1962.10857928Search in ResearchGate
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Mindat Ref. ID12432992Long-form Identifiermindat:1:5:12432992:0
GUID0
Full ReferenceMuramastu, Keiichiro, Ashida, Kiyoshi (1962) Relationsnip Between the Nutritive Value of Dietary Protein and Liver Xanthine Oxidase Activity in Young Rats. Agricultural and Biological Chemistry, 26. 25-29 doi:10.1080/00021369.1962.10857928
Plain TextMuramastu, Keiichiro, Ashida, Kiyoshi (1962) Relationsnip Between the Nutritive Value of Dietary Protein and Liver Xanthine Oxidase Activity in Young Rats. Agricultural and Biological Chemistry, 26. 25-29 doi:10.1080/00021369.1962.10857928
In(n.d.) Agricultural and Biological Chemistry Vol. 26. Informa UK Limited

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MURAMATSU, Keiichiro, ASHIDA, Kiyoshi (1962) Relationsnip Between the Nutritive Value of Dietary Protein and Liver Xanthine Oxidase Activity in Young Rats. Agricultural and Biological Chemistry, 26. 25-29 doi:10.1271/bbb1961.26.25
Kiriyama, Shuhachi, Iwao, Hiroyuki, Ashida, Kiyoshi (1967) Dietary Protein Quality and Liver Arginase Activity of Rats. Agricultural and Biological Chemistry, 31. 671-674 doi:10.1080/00021369.1967.10858866
Muramatsu, Keiichiro, Ashida, Kiyoshi (1961) Nitrogen Balance and Some Liver Enzymes in Adult Rats. Agricultural and Biological Chemistry, 25. 702-705 doi:10.1080/00021369.1961.10857866
KIRIYAMA, Shuhachi, IWAO, Hiroyuki, ASHIDA, Kiyoshi (1967) Dietary Protein Quality and Liver Arginase Activity of Rats. Agricultural and Biological Chemistry, 31. 671-674 doi:10.1271/bbb1961.31.671
Muramatsu, Keiichiro, Ashida, Kiyoshi (1964) Turnover Rate of Proteins in Liver Cellular Fractions of Rats Fed High Protein Diets. Agricultural and Biological Chemistry, 28. 167-172 doi:10.1080/00021369.1964.10858224
MURAMATSU, Keiichiro, ASHIDA, Kiyoshi (1961) Nitrogen Balance and Some Liver Enzymes in Adult Rats. Agricultural and Biological Chemistry, 25. 702-705 doi:10.1271/bbb1961.25.702
Sakahara, Hiroshi, Satoh, Akira, Kato, Norihisa (1990) Increased Activity of Liver Xanthine Oxidase in Rats from Increasing Dietary Calcium. Agricultural and Biological Chemistry, 54. 3041-3042 doi:10.1080/00021369.1990.10870435
Yoshida, Akira, Ashida, Kiyoshi (1962) Protein Utilization and Caloric Intake of Rats with Fatty Liver Due to an Amino Acid Imbalance. Agricultural and Biological Chemistry, 26. 55-60 doi:10.1080/00021369.1962.10857933
KURAMATSU, Keiichiro, ASHIDA, Kiyoshi (1964) Turnover Rate of Proteins in Liver Cellular Fractions of Rats Fed High Protein Diets. Agricultural and Biological Chemistry, 28. 167-172 doi:10.1271/bbb1961.28.167
SAKAHARA, Hiroshi, SATOH, Akira, KATO, Norihisa (1990) Increased activity of liver xanthine oxidase in rats from increasing dietary calcium. Agricultural and Biological Chemistry, 54. 3041-3042 doi:10.1271/bbb1961.54.3041
Kimura, Toshizo, Ashida, Kiyoshi (1969) Influence of Dietary Carbohydrate, Fat, and Protein on Lipogenesis in Rats. Agricultural and Biological Chemistry, 33. 1001-1006 doi:10.1080/00021369.1969.10859417
 
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