| Reference Type | Journal (article/letter/editorial) |
|---|
| Title | Adding flavour to the Polchinski-Strassler background |
|---|
| Journal | Journal of High Energy Physics |
|---|
| Authors | Apreda, Riccardo | Author |
|---|
| Erdmenger, Johanna | Author |
| Lüst, Dieter | Author |
| Sieg, Christoph | Author |
| Year | 2007 (January 22) | Volume | 2007 |
|---|
| Publisher | Springer Science and Business Media LLC |
|---|
| DOI | doi:10.1088/1126-6708/2007/01/079Search in ResearchGate |
|---|
| Generate Citation Formats |
| Mindat Ref. ID | 12349180 | Long-form Identifier | mindat:1:5:12349180:2 |
|---|
|
| GUID | 0 |
|---|
| Full Reference | Apreda, Riccardo, Erdmenger, Johanna, Lüst, Dieter, Sieg, Christoph (2007) Adding flavour to the Polchinski-Strassler background. Journal of High Energy Physics, 2007. 79 doi:10.1088/1126-6708/2007/01/079 |
|---|
| Plain Text | Apreda, Riccardo, Erdmenger, Johanna, Lüst, Dieter, Sieg, Christoph (2007) Adding flavour to the Polchinski-Strassler background. Journal of High Energy Physics, 2007. 79 doi:10.1088/1126-6708/2007/01/079 |
|---|
| In | (n.d.) Journal of High Energy Physics Vol. 2007. Springer Science and Business Media LLC |
|---|
These are possibly similar items as determined by title/reference text matching only.