| Reference Type | Journal (article/letter/editorial) |
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| Title | The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide |
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| Journal | Oxford Bulletin of Economics and Statistics |
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| Authors | Adriani, Fabrizio | Author |
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| Marini, Giancarlo | Author |
| Scaramozzino, Pasquale | Author |
| Year | 2009 (February) | Volume | 71 |
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| Publisher | Wiley |
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| DOI | doi:10.1111/j.1468-0084.2008.00521.xSearch in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 11348146 | Long-form Identifier | mindat:1:5:11348146:2 |
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| GUID | 0 |
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| Full Reference | Adriani, Fabrizio, Marini, Giancarlo, Scaramozzino, Pasquale (2009) The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide. Oxford Bulletin of Economics and Statistics, 71. 111-133 doi:10.1111/j.1468-0084.2008.00521.x |
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| Plain Text | Adriani, Fabrizio, Marini, Giancarlo, Scaramozzino, Pasquale (2009) The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide. Oxford Bulletin of Economics and Statistics, 71. 111-133 doi:10.1111/j.1468-0084.2008.00521.x |
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| In | (n.d.) Oxford Bulletin of Economics and Statistics Vol. 71. Wiley |
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These are possibly similar items as determined by title/reference text matching only.
