Delahaije, Roy J.B.M., Hilgers, Roelant J., Wierenga, Peter A., Gruppen, Harry (2017) Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 521. 153-160 doi:10.1016/j.colsurfa.2016.10.043

See Also

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	Delahaije, Roy J. B. M., Gruppen, Harry, van Nieuwenhuijzen, Neleke H., Giuseppin, Marco L. F., Wierenga, Peter A. (2013) Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions. Langmuir, 29. 15201-15208 doi:10.1021/la403504f
	Delahaije, Roy J. B. M., Wierenga, Peter A., van Nieuwenhuijzen, Neleke H., Giuseppin, Marco L. F., Gruppen, Harry (2013) Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions. Langmuir, 29. 11567-11574 doi:10.1021/la401314a
	Lech, Frederik J., Meinders, Marcel B.J., Wierenga, Peter A., Gruppen, Harry (2015) Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 473. 18-23 doi:10.1016/j.colsurfa.2014.12.063
	Delahaije, Roy Jozef Bernard Marie, Kiskini, Alexandra, Wierenga, Peter Alexander (2022) Towards predicting the emulsion properties of plant protein extracts from sugar beet (Beta vulgaris L.) leaf and soybean (Glycine max) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 646. 128950 doi:10.1016/j.colsurfa.2022.128950
	Lech, Frederik J., Steltenpool, Paulien, Meinders, Marcel B.J., Sforza, Stefano, Gruppen, Harry, Wierenga, Peter A. (2014) Identifying changes in chemical, interfacial and foam properties of β-lactoglobulin–sodium dodecyl sulphate mixtures. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 462. 34-44 doi:10.1016/j.colsurfa.2014.08.019
	Gonzalez-Jordan, Alberto, Benyahia, Lazhar, Nicolai, Taco (2017) Cold gelation of water in water emulsions stabilized by protein particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 532. 332-341 doi:10.1016/j.colsurfa.2017.04.073
	Raju, Rajarshi Roy, Kosmella, Sabine, Friberg, Stig E., Koetz, Joachim (2017) Pickering Janus emulsions and polyelectrolyte complex-stabilized Janus gels. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 533. 241-248 doi:10.1016/j.colsurfa.2017.08.022
	Demetriades, Kyros, McClements, D.Julian (1999) Ultrasonic attenuation spectroscopy study of flocculation in protein stabilized emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 150. 45-54 doi:10.1016/s0927-7757(98)00848-6
	Hong, Joung Sook, Fischer, Peter (2016) Bulk and interfacial rheology of emulsions stabilized with clay particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 508. 316-326 doi:10.1016/j.colsurfa.2016.08.040
	Chevalier, Yves, Bolzinger, Marie-Alexandrine (2013) Emulsions stabilized with solid nanoparticles: Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 439. 23-34 doi:10.1016/j.colsurfa.2013.02.054
	Pongsawatmanit, Rungnaphar, Harnsilawat, Thepkunya, McClements, David J. (2006) Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by β-lactoglobulin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 287. 59-67 doi:10.1016/j.colsurfa.2006.03.022